Cucina by Liquid — Restaurant in Adelaide

When the Tapeworm Goes Italian — Con Pollo Ravioli Adventure 🇮🇹

Cucina by Liquid, you beautiful saucy legend. I came in expecting a solid lunch — walked out spiritually fed, emotionally repaired, and maybe a little in love with the ravioli. I asked for the Con Pollo, swapped out the penne for ravioli, and honestly… I think I broke the simulation. That sauce? Creamy, tomato-rich, silky, with enough flavour to make a grown man whisper “grazie Nonna” into the void.

The basil was fresh, the cheese shaved like it came straight off a Roman holiday, and every bite was like being hugged by the entire Italian peninsula. You can tell there’s real heart in that kitchen — not the “franchise heat-lamp” type, but proper Mediterranean passion with a South Aussie twist.

Halfway through, the tapeworm took over. I stopped talking, eyes glazed, just primal focus — fork → ravioli → mouth → bliss. If you know, you know.

Would I go back? Let’s just say the car’s already facing that direction. 🔥🍝🇮🇹

– Scott Muller, professional sauce critic & part-time...

Went there for lunch on 10th May with two friends -My pasta was very nice but other two people said they wouldn't go there again as there's was very bland. And to make it worse the waiter (had only been there a week or two as he told us) just didn't want to be there. We asked for a bottle of Sauv. Blanc. First off he said did we want it just on the table (What the!) & we said in an ice bucket please. He wasn't too happy about that and put 1" of ice in the bottom. Then we had to ask for a glass of ice so we could top up the bucket. Then I asked him how much an entree of a meal would be for takeaway. He told me $7 so I thought I'd order it. After I got home I realised I was charged $15 for this when the main course of this was $17. If I knew that I would have ordered the larger size. So in review NO would not go...

Oh my goodness gracious me!!! What a wonderful experience we just had at a 70th birthday dinner that we celebrated here at this amazing restaurant. The friendly staff could not do enough for us, and no task was too big. I have a son with Autism who has individual dietary requirements, and the amazing staff were so happy to accommodate his preferences. (The dinner at the 70th birthday was a set menu). The food was incredibly delicious, fresh, and also tasty. If you want the best dining experience, you have got to come here. A special shout out to Bidya Pant for her amazing service and thanks to the manager Chin, for making it a fabulous night. We will definitely be back, and I urge all of you who read this review, to try this place, you will be so glad you did, and you will understand why we have rated...