New Century Restaurant — Restaurant in Adelaide

The food is okay some nice some dry like the fried rice last night. The restaurant is quite small you need to rearrange tables as it’s a tight fit just to exit the restaurant especially with the two round tables squeezed in at the back. I don’t know if the owners are new but it took over a hour for the food to arrive at the table of ten. You didn’t seem to cope when it was booked out due to being Father’s Day yesterday but I’ve heard when it’s quiet the meals are much better. The waitress forgot the prawn chips and bottles of water to place on table one of the patrons had to go and ask for them. The honey chicken is great and the pork spare ribs with plum sauce. The fried rice as I said was dry as in over cooked and quite bland not many prawns in it no egg or other meat in it. The servings of the meals last night looked quite sparse were quite small. My dad wanted prawns with veg he got one prawn so not a great experience yesterday but have been there before a few years ago and was much better and friendly. I think they were rushed and couldn’t understand some orders that actually were on the menu but waitress had to go and ask the cook and yes the meal in question was available. As for prices quite expensive. If the plates were full and food not dried out would of been worth it but wasn’t last night. Also took over have a hour to get one chocolate sundae. Pics are for viewing purposes only the food didn’t look...

Great food. Average interior.

So we just stumbled across this place as it's close to home... Now we either take everyone we know there or order it to take somewhere!

We are making our way through the menu and have not found anything we didn't like! They have the favourites like honey chicken - fantastic, and some odd thing my wife is now ordering but tastes great too when I get to pinch some off her plate.

The food is great! The dine in experience is ok... I feel like the wait staff are a little busy. Expected to be greeters and waiters and phone staff as it's usually just one person. While most of the staff are slaving away in the kitchen. Tables are a bit pokie but otherwise tidy. We now just get takeaway.

PRO TIP- If going takeaway get the delivery as their quoted times for food being ready can vary a lot... Sometimes very early... Sometimes a little late... So it saves the hassle of waiting on the two seater love seat near the fish tank with the other guy that got sent to pick up the food and is waiting.

Good...

The food was tasty and enjoyable. The salt and pepper squid, honey chicken and salt and pepper eggplant were crispy and had that perfect crunch even when we got home. The fried ice cream was really good too!

The service is what really lets this restaurant down. The staff are not friendly Nor helpful. We wanted to use a prepaid credit card voucher that works on any eftpos terminal and they kept telling us that we couldn’t use it because they have t signed up to any programs that support it. When we said we wanted to try as it was just a prepaid eftpos card we kept being rejected and but we finally used it and it was of course approved.. meanwhile we had 3 staff behind the counter making a scene saying no no no to us. The lack of trust and humiliation they caused us has led us to never eat there again. It’s a pity because the food is quite nice and we are local. Treat your customers better and we would...