Rosey's Unley — Restaurant in Adelaide

Our recent visit was riddled with one problem after another. It made it clear there was a lack of attention to detail and care. To begin, the menu in the cafe did not align with what was advertised online, and several items we were looking forward to were simply not available. Adding to the frustration, we were overcharged for an item, and had to ask them to honor the price on the menu. The drinks were also a letdown; we were served a bottle of beer that was past its expiry date, and the iced chocolate we ordered was distinctly below average. The "big breakfast" was served completely cold, with baked beans straight from the can which wasn't even heated and bread that had not been grilled at all. Similarly, the vegan crepes were a major disappointment. They were missing key ingredients listed on the menu, no capsicum or cheese, and instead only contained rocket and avocado. The overall experience felt like a huge letdown. The numerous issues, it gave the impression that the business is not invested in providing a quality...

Such a great little cafe off of Unley Road. I wandered in for a takeaway order and the atmosphere is very cozy. Great local artwork hanging up and a comfortable area for seating. The door handle on the way out is a knife stuck into the wood. Nice touch. The service was very considerate as while I waited for my takeaway order, the lady at the counter brought me a bottle of water and a glass which is just lovely.

Now the food. The star of the show. It's fantastic. Had an eggs Benedict and a Brekky Toastie with hash browns. Both were great serving sizes and both were made immaculately. Jalapeno's on the toastie is a delicious idea and the hash browns might be the best I've ever had. Most hash browns are just fried potato, and while these are MADE the same way, there's something else going on with the flavour. They're just so good.

Will 100% be back...

I will start with the positives; the orange juice was fresh, and tasted good; service was also good;

Now for the negatives; The food was largely a let down; the avo was prepared to far ahead of time, and you could tell that it had been prepared at least 24 hours in advance; the bread had a similar texture to that of bread that is stale yet you toast it anyway; I am not sure how it was managed but somehow the tomatoes tasted so bad they were inedible; and eggs were average, and far too undercooked.

Has potential, but we won't be back anytime soon, it was not...