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Z Ward
4.5
(161)
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4.7
(317)
$$
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4.4
(426)
$$
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3.5
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4.2
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$
Absolutely loved my visit here. The friendliest staff, great atmosphere and the food was delicious. Their menu is designed to highlight their impressive wood-fired oven. Their 4 day fermented sourdough is sensational and really elevated the experience.
We enjoyed: ✨ Crispy fillet o’chicken - white sandwich ✨ 10hr Tuscan roast beef rib wood-oven sandwich ✨ Super soft veal meatball in sugo wood-oven sandwich ✨ Mortadella wood-oven pizza (with added hot honey) ✨ Italian sausage wood-oven pizza ✨ Pickled octopus salad aggro dolce ✨ Cherry club cocktail ✨ Espresso martino
I honestly can't choose a favourite but the beef rib sandwich and Italian sausage pizza would have to be right up there with the rest close behind!
Definitely looking forward to...
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My wife and I have been to Super Americano several times and have been ‘Super’ impressed. The food is absolutely delicious, not just pizzas (which are superb) but some additional wonderful Italian cuisine and daily specials and our favourite entree, Vitello Tonnato. The atmosphere is great as is the service. The owner, Peter, really goes the extra step to make you welcome. The restaurant offers private functions and recently I hosted a Beefsteak & Burgundy Club dinner there for 30 guests with a three course menu, including 10 hour slow-cooked beef rib (extraordinarily good). The wines were Italian themed (from Primo Estate) and the evening was a huge success. Many thanks to Peter...
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The freahly baked pastries and pizza are of the utmost quality, it is cafe styled and cafe priced so not as cheap as the takeaway place,
but you get a lot of value anyway they use a generous amount of 2 different cheeses blended on top of the pizzas, and the 4 day sourdough comes out very nicely,
the Staff are very friendly and the open hours are very flexible for the area,
the coffee is decently average, its well made but i think they use Italian beans which are a little smokey, rather then something slower grown from higher altitude which would...
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