Properly made pizzas hit different to the "cheap" franchise pizzas (those pizzas aren't cheap, just their ingredients).
At The Gully Pizzeria, though, no fear of that.
Pepperoni, ham - excellent quality smallgoods.
Pepperoni is perfectly sliced and cooked, with a really nice flavour, a bit of kick like it should. Well cut mushroom, thinly sliced and plenty of it. FRESH capsicum, also cut properly.
Perfect amount of toppings, beautiful flavours.
The picture is the leftovers (pepperoni, mushroom pizza + ham, and The Gully special, without olives, but the perfect amount of anchovies).
Order was made at good speed, pizzas were coming out of the oven as my partner walked in to collect them. Everyone was really friendly!
We'll be...
Read moreRaw pizza, called to let them know and the owner told me that it's normal to have a raw layer under the toppings. I have never had a raw pizza in my life until tonight, should have sounded alarm bells when he told me ready in 7 minutes. I returned to the shop with the pizza and a ball of raw dough that I had made from the pizza. Still wouldn't agree with me that there was a problem. He genuinely asked me "how am I meant to cook the dough under the toppings?" I'd personally start with a longer cooking time and see if that solves it.. 4 mins in 270c is not long enough to cook a pizza with heavy toppings. $25 down the drain and without dinner for the night,...
Read moreIf you’re looking for a phenomenal Pizza, look no further than The Gully Pizzeria. Their menu is a pizza lover heaven and if they haven't got it Sam is happy to mix it up to your hearts desire. Thin crust or thick extra cheese less or more of their delicious sauce they are simply the tastiest pizza anywhere. The staff are so friendly and I have been getting my pizza from The Gully since 2006 before they were around the corner known as Redwood park pizza. I’ve eaten at The Gully Pizzeria several times outside and Sam always has a friendly hi I have never once been disappointed – it’s truly a MUST for any...
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