Angela's Kitchen Chinese Restaurant — Restaurant in Brisbane City

Possibly the laziest cook in existence. Roast pork and chicken were both microwaved. There is a huge bucket of finely shredded onion, carrot, zucchini and cabbage that every meal gets, so if you order chicken and cashews or mongolian beef or any dish for that matter the same finely shredded coleslaw garbage goes in every dish. The microwaved pork was dry and the crackling was like wet rubber, the chicken was simply unedible. This is the lowest effort for cooking I have seen yet. I beleive it was an Italian restaurant before, they couldn't even be bothered to change the name to something more in line with chinese cuisine. If you eat in they serve you with paper plates and plastic cutlery, then the owner waddles out and clears the table by throwing everything into the public bin outside on the pavement....

Our local with a smallish, but varied menu refined by the huge base of regulars getting through. Very friendly people, generous portions, fast and fresh. My kryptonite is Singapore Noodles which here come with a different flare; sweeter with the Char Siu pork, just as spicy with the "curry" spice. This dish is up to Chef to interpret - it's not a real thing - and here? Tasty, rich, with mild...

3.5 to 4 stars. Its probably just above the your average local Chinese takeaway shop. The sweet & sour pork is good. The char kway teow was a little off the mark but not bad (a little off because they put charsiew in the dish, which is not normal). Overall it was tasty enough for a simple Chinese meal on a nite when no one wanted to cook. I'll definitely go back and try...