Indian Cuisine from Naina’s Kitchen — Restaurant in Brisbane City

Food is good but I called to order food the other day and they said it would be ready at 520pm on Friday. When I came in to get the food it still wasn't ready until about 535/540pm. We were stressing as we had a show to go to that evening and I'd made the point of calling up to order the food early so it was ready to get when we arrived. When the guy brought out the food he was on the phone, he didn't even talk to me when I paid for the food or apologise for it being late. Maybe I'm old fashioned but I would never serve a customer if I was on the phone, as much as I'd never serve a customer who was on the phone, it is plain manners to give the person your full attention while being served. As I said, the food was nice, I do wish the butter chicken had a bit more chicken in it for $22 for one take away container. The garlic and cheese naan is very good and so is the...

Just paid the bill and had to leave a review immediately—this might be the best Indian food I’ve had in Brisbane!

Samosas: Started our meal with these and they were divine. Crispy, golden, and perfectly spiced. Came with a lovely dipping sauce which I believe was a type of tamarind dip which was sweet and tangy.

Chicken Madras: I could have drank the sauce. Incredibly fragrant and rich with flavour. We went medium heat, but next time I’m going to go for the hot level.

Gulab Jamun: The perfect treat to finish our meal. Warm, syrupy, and delicious.

Already planning...

A more authentic Indian flavour! Really good, tastes like a more "home cooked" Indian. Reminiscent of restaurants in India. Kashmiri Naan was a little too sweet but the flavours amazing! Maybe a little heavy on ghee. The rogan Josh - good. Gravy a little thin but really tasty. Lamb saagwala - perfect! Butter chicken - the best! Not like Australian style, closer to murgh makhani in India. Really good. I'll go...