Unsafe food practices!!
The guy who served me used his bare hands to grab the extra meat to make up the amount I asked for. From chicken pieces to chuck steak ect..
It wasn't until he held up the eftpos machine as i tapped my card I noticed his hand was covered in meat I thought back and went hang on a minute. He was touching most of my food with the same hand.
Surely it's not that hard to use the inside if the bag or throw a glove on right? It's one thing to touch food with your bare hands but you have just cross contaminated not only the food your selling me but the whole batch you grabbed from. If this happens infront of customers imagine what we don't see.
The customer service was nothing like you would expect from a small business also. I will never go back Here....
Ā Ā Ā Read moreI have walked past this place many times but not anymore. I had a hankering for an old-fashioned meatloaf and Coles didn't have any. So I asked Peter (?) if he had any. "No, but I can make you one from hamburger patties plus shallots and other vegetables and then I will crumb it. Go and have a coffee and it will be ready." Btw, the hamburger patties already have some extra veggies. Now, that's service. So in 10 minutes it was ready and I bought some extra hamburger patties and they were super. Some ones I bought from Aldi previously were watery and fatty so it was great to get some real ones....
Ā Ā Ā Read moreI can't believe how good the meat is here. We buy the chuck steak and cook in the oven. The steaks are really thick and incredibly tender, much more tender than the rump steak I used to buy at any other butchers. They have a great selection of sausages, pies and everything else you'd expect to find at a quality butcher. The prices are fantastic considering the quality. And then there's the eggs. I haven't tasted eggs like that since the 70s. They get them in on a Tuesday and always gone by Thursday. I will never go any where else...
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