Kuching Corner — Restaurant in Brisbane City

Located in a fairly nondescript strip of shops in Acacia Ridge, Kuching Corner is a small eatery that serves Chinese and Malaysian cuisine, including some East Malaysian dishes that you don’t tend to find easily elsewhere.

Our order: homemade Kuching kolo mee, $11.90 house special war tan ho, $13.90 fresh lime juice, $4.50 teh tarik (hot), $4.50

Eating here feels more homely than dining out at a restaurant. The good was decent - nothing exceptional, but also nothing major to critique. Will return when I'm next in the area to try more...

Small hidden gem restaurant. We ordered wan tan hor, penang char kuah tiaw and kuching char mee hoon.

The char mee hoon (fried vemicelli noodles) was the hightlight together with the wan tan hor. Good charred/wok-hei. Penang char kuah tiaw was good compare to some I had try in Brisbane. Just maybe lack slightly of the char-ness/wok hei.

The customer service was good too. Makes me feel like home.

Definitely will come back to try the rest of the menu....

Terrible food. I am genuinely disappointed as I have been wanting to try Kuching Corner for a while. Chef specials Kuching Fried Kway Teow was not fried and was smothered in horrible tasting sauce, and Beef Rendang was slow cooked beef in gravy sauce thickened with corn flour. The quintessential Honey Chicken was mostly batter and no honey. All in all, unfortunately the worst Chinese/Malaysian...