Pho Inn — Restaurant in Brisbane City

Pho Inn was such a fantastic experience.

My partner and I popped in for a quick bite and hadn’t planned to go here. No previous look at the menu and no expectations. A high risk situation you might say. We literally picked the place because of HOW GOOD IT SMELT!

Both of us picked the first item we saw on the menu and did they provide, my golly! Not to mention, it was a packed house tonight and we paid for the food at 5:57, it arrived to our table at 6:04!

Now you’re probably thinking that it wasn’t very fresh or was of high quality due to the turn around time… BUT YOURE WRONG! Freshest of vegetables and herbs almost straight from the garden (pickled carrot, first time ever tasting… amazing), servings were huge, every spoonful of my curry had a decent sized chicken chuck from top to button and the same with my partners beef pho!

Highly recommend this place, lovely staff, lovely atmosphere and quality well...

I ordered the beef satay pho soup, number 35 to go, I work in the construction industry, and I was on my way to the next site.. so I couldn’t come back, when I opened my soup it was so oily and tasted and smelt like fish, I have been eating pho for 15 years now and have never tasted something so discusting! And when I called them and explained the situation they said they couldn’t offer me a new one when I come back on Tuesday, and they said that they don’t serve fish stock in the restaurant so how could my soup taste like fish? but they serve seafood laksa which was exactly what was in my order ..seafood laksa broth. Not beef broth, they argued and whernt very nice about the situation now I’m out 15$ and hungry because I was on the road again to another site . the only good thing was spring rolls. Woulden’t go back,...

Ordered the Special beef noodle soup at 1:30 Thursday. A few tables only. The food arrived in 5 mins, way faster than my expectations. The overall presentation is good after I added the leaves, bean sprouts.

I normally won't take photos after eaten. But I had to because the soup was so oily, simply because the chef used fatty beef brisket, look at my pictures. I removed them piece by piece. My lips were so oily. Contents portions are enough for such a price tag $25 Beef balls were sliced, why not cut it in half? Beef tendons were big, why not chop down a little bit? No beef tripes The rice noodles were smooth and thin. Basil leaves were given a bunch of many green fresh leaves Lemon, Chili, bean sprouts...