Studio Solo & Co — Restaurant in Brisbane City

Venturing into Solo Espresso for the first time was a delightful surprise. The revelation that they craft their own coffee in-house added an extra layer of excitement to my visit. The brewed coffee was not just good; it was exceptional, a testament to the premium quality of their meticulously roasted beans. The café itself emanated an inviting aura, enveloping guests in a cozy and laid-back ambiance that instantly put me at ease.

Engaging with Ken, the proprietor, was an enriching experience. His passion for coffee was palpable as he generously shared his extensive knowledge on everything related to coffee and the art of managing a cafe. The conversation was not just informative but deeply enjoyable, providing a unique insight into the world of coffee.

This encounter at Solo Espresso served as a wonderful highlight of my day, a perfect pick-me-up that left me eagerly anticipating my next visit. I simply can't wait to return and indulge in both the exceptional coffee and the welcoming atmosphere that Solo Espresso so...

I am so stoked to be able to write this review because Studio Solo is BACK!

Greatest coffee, fantastic service, amazing people and atmosphere, phenomenal food - I cannot speak highly enough of the people and the food here. I come here so often I’m tempted to build a small hut outside just to make sure I get here enough for my coffee and food fix.

The prices are fantastic too, and I genuinely just can’t praise this place highly enough. Mr. Ken and Jordan MAKE this place a home away from home, so much so that I bring everyone I possibly can here to enjoy it, too.

Hopefully they start a shared program so I can match how much emotional investment I have in this place with the amount of coffee I buy!

Please never...

Not sure what was wrong with their tea but it simply did not draw naturally. Weak and colourless water. Asked for a new tea where all they did was fill the basket with leaf tea. Still no colour so had to encourage with the teaspoon. All that did was release the tannin so was bitter. Suspect the tea was old/stale as it never had any strength. The cheese and ham croissant was bland. It never ceases to amaze me that food establishments don’t seem to eat their own food. Why use a mild flavour cheese and equally a cheap unsmoked ham when food is your business? Note to all cafes : Use grated, matured cheese and triple smoked or leg ham. You want people to return rather than take...