S-Que Restaurant & Takeaway — Restaurant in Broken Hill

Was waiting for 1.5 hrs to get kids average pizza and burnt sea food paella. Not sure where all those stars came from. A female person didn't greet us when we came in and just walked passed... At the counter I ended up greeting her myself and asked her how she was....she gave me dirty look and then probably realised something as she became friendly... I returned burnt paella which was also very salty and not sizzling hot, after waiting for 1.5 hours 🫣 when my son finished his pizza I went to the counter and I was offered to pay "only for pizza" even when I mentioned that I also had the starter dish. However,she couldn't adjust the price and she called for the "manager" to help her out.Then she told me that I have to also pay for the starter making me look like I didn't want to pay for the starter in the first place... Extremely disappointed with food and service. No acknowledgement,no apology, just arrogance .. (She also was trying to tell me that paella should look burnt when I was giving it back) Shame shame shame!

I hope it helps everyone to make decisions - DO NOT GO...

What a disgrace this place is. Reasons of why. The oysters kilpatrik were tasty but they used shredded ham you would get on a pizza instead of Bacon. (First red flag)

The pizza base was obviously a frozen store bought pizza base that tasted like cardboard. The scotch fillet was a chuck end of a cut ( meaning it was the 3rd 4th and 5th end cut which is deemed as chuck) Gravey was poured over the top to try and hide the fact it was actually a cheap cut of meat not a scotch fillet.

For these 3 meals was over $120 with 2 beers. The pizza was inedible so was left with 2 bites taken out of it and the steak was half eaten as it was a mess, the waiter's didn't even bother asking if anything was wrong when clearing the plates just said " when ready please pay at...

Went in for a dinner date night and it was amazing. It's a great spot to break up the pub grub variety as S-Que offers an elevated dining experience with some European-inspired dishes.

We had the Stuffed Hasselback Potatoes and Beetroot Soup for entree (highly recommend both and mainly the latter for something unique).

Then had the Frisk Paella and Duck Breast, which are both excellent unique choices.

I finished it off with their specialty Ice Cream Cake dessert, which you must have, paired with a cappuccino.

You're met with friendly staff and their excellent service, picking up empty plates as they go. The overall atmosphere is super fancy -- group dinners or intimate date nights are perfect during the night with their dimmed lighting, live fire pit/wall and...