Little Siam — Restaurant in District of Gungahlin

I recently had the pleasure of dining at Little Siam Thai Restaurant, and I must say it was an exceptional experience. The highlight of the meal was definitely their stir-fry dishes. The flavors were incredibly rich and vibrant, with a perfect balance of ingredients that made each bite a delightful explosion of taste. The freshness of the ingredients shone through, and the expert preparation was evident in every dish.

The entrees we started with were a great introduction to the Thai cuisine they offer. The variety and creativity in their appetizers provided a delicious preview of what was to come.

While the curry was a bit milder than I'm accustomed to, it still had a lovely aroma and a comforting quality. I appreciate that they cater to different spice preferences, but I'd recommend asking for a bit more heat if you prefer your curry on the spicier side.

What truly made this dining experience memorable was the friendly and attentive staff. Their warm hospitality added to the overall enjoyment of the evening. They were knowledgeable about the menu and provided excellent recommendations.

In conclusion, Little Siam Thai Restaurant is a gem for those who appreciate flavorful stir-fry dishes and a welcoming atmosphere. I look forward to returning to try more of their delectable offerings and explore the full range of Thai flavors they...

The best Thai place in Gungahlin! First time we've tried Little Siam was when we moved to Gungahlin in the middle of the hard lockdown in Canberra. They are one of the few establishments back then that are available for takeaways. When restrictions get eased, we made sure we'll get a chance to dine in and that has continued until now. Our favourites are their Pud (Pad) Thai (we always make sure we get a Pad Thai every time we visit a Thai restaurant), Pineapple Fried Rice, Pud Se (Pad See) Ew, Mussamun (Massaman) Beef Curry, Soft Shell Crab (written on the board at the restaurant) and the Pork Belly (last time, this dish was posted on printed photos inside the restaurant). Eating at a Thai restaurant will not be complete for us without a Thai Iced Tea with Condensed Milk (simply their Thai Milk Tea–ordering it at a Thai restaurant is always a good choice as it has this authentic taste) or getting a glass of Young Coconut Juice. For the desserts, we both tried (and we like) the Deep Fried Banana served with Vanilla Ice Cream and their Mango Sticky Rice. They also provide good service to...

Here is the Red Duck Curry described on the menu. The description drew me to this restaurant cause that’s the way I like it. I love how the soup sits in the lychees and when you bite into the lychee you get the sweetness of the lychee contrasted with the curry, the pineapple also adds a wonderful contrasting sweetness and the tomato bursts as as you bite into it.

Unfortunately my order of Red Duck Curry had no lychees, no pineapple and no cherry tomatoes. I sat in silence as I ate curry soup, beans and duck. This is not what was described and not what I ordered. I was a little angry. What do I do rant and rave and ask them to make what’s described. Rather just leave and not come back.

Also there is s strange smell in the restaurant. Shouldn’t it smell if curries and lime etc?

If you want a good Thai restaurant go to Coco Nine in...