Golden Dragon Iron Chef Chinese Restaurant — Restaurant in District of Woden Valley

I would not recommend this place. The chicken sambal, which was supposed to feature chicken and sambal, was simply a dish featuring garlic chicken. WHERE THE SAMBAL!!! The Hokkien Mee and Mee goreng, while being different title of noodles, both shared the same basic flavor profile and ingredients. Less meat, less in everything. The curry puff, a common street food, turned out to be basically just a potato samosa, but with an significantly smaller amount of the filling. The pepper salt squid was also fairly unremarkable and uninspired. Overall, I found it to be a disappointing experience, as I did not feel it truly captured the authentic flavors and characteristics of Malaysian cuisine. The price was also quite high considering the quality...

Sat in the restaurant with a group of 3 and it was so peaceful. Menu is huge and all the dishes we chose were delicious: rock salt pork chop, Kung Pao chicken, Broccoli and oyster sauce, Fillet with pepper sauce, fried ice cream!

The service was polite, patient and speedy and the dishes came out so fast!

All these negative reviews are sad to see, we had no issues with the food and would gladly choose this local gem over others!

If you order through a delivery service and then blame the restaurant for cold food, mate…. What are you doing? Please don’t let these idiotic reviews deter you, the...

This has been my local Chinese for 3 years and I've never been disappointed. The ingredients are very high quality and the flavours are great. Some of their specials are particularly tasty. I've often had mates over and they've really enjoyed it too. Their takeaway business is always booming so clearly I'm not the only one. Definitely recommended.

As for the guy in the other review claiming he paid for an interpreter to make his order, clearly a load of nonsense. Apart from the absurdity of the claim, I've never encountered anything other than competent English-speakers in 3 years of...