Saigon Bakery & Espresso — Restaurant in District of Woden Valley

Bought a saigon pork roll, a scroll, bundaberg ginger beer and a jam donut, the total price was $21 dollars. The pork roll was very dried and lots of chillies which made it unbearable to eat. The pastries, which would not call pastries were probably made a few days ago not fresh at all. I would not return to this bakery again. I would not rate this at all. To top it off, service was not service it was rude and very abrupt. Why are these businesses still running???? Isn't there a status or a department that needs to check these dodgy businesses to make sure they are providing service and food to a certain standard. These people are also just pricing items in accordance to...

Nothing beats fresh, hot bread out of the oven. This is a busy but friendly family bakery, and I've been visiting for 18 years so our kids have grown up together. It means a lot to support local small business.

Wholemeal and sourdough loaves are my family's favourite. There is also a good selection of pies, sausage rolls and sweet baked goods as an incentive to keep going in the weekly shopping.

One small complaint was that wholemeal loaves run out early. Staff immediately arranged a weekly special order for me, and my problem is solved....

After moving from Sydney, I’ve been looking for a local bakery that sells the crunchy pork Bahn Mi rolls. I give it 3 for the lack of salad, chilli all placed at one end of the roll and the $10 price tag. These sell in Sydney for no more than $7! Overall it was still good and next time I come back I’ll be asking for more salad. Review Update: They’ve improved slightly and not quite...