Modan Kitchen

8 Little St, Forster NSW 2428, Australia

4.8(67)

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+61 2 6554 5906

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SpinnerettiSpinneretti

Just got back from an impromptu evening. We originally popped in for a drink and needed to nibble. Saw the Smalls menu and was intrigued by the Frickle ( battered and fried pickle with mustard) So impressed we ended up also sampling the Hummus with peperonata and fried chick peas (definitely stolen this idea!), ceviche with coconut froth and then tuna wonton nachos (amazing!) We could see the Baos arriving and they also looked fab! Attentive service, good chat with owner and we also loved the wine pricing. Standard price either per glass or per bottle. Sunset was amazing, music was mellow. I so wish this was my local!

Rebecca HouriganRebecca Hourigan

What a vibe! This place, I have no words. Not only the staff are INCREDIBLE but the food. Orgasmic!!!! The atmosphere is phenomenal. I do not have a single thing to fault this experience on, not even the water. We ordered the Portuguese cheese breads - Super tasty. Main was the Big BBQ brisket - HOLY JESUS! Best tasting meal I have had in years. Highly recommend to share with someone as it’s a huge amazing meal. Peach daiquiri - YUMMMMMMO. I look forward to returning, don’t close I’ll be heart broken. I am so happy and satisfied in every aspect and will be bragging. Thank you

Y BY B

Pleasantly surprised during a brief visit to Forster to find Modan Kitchen. Exceptional service with friendly check ins throughout the service, great food, excellent cocktails and nice atmosphere, not cramped. Modan’s Birria taco’s are a must try, the Brisket was ever so slightly dry though this was more than compensated for through the plate having so much flavour and with how tender the piece was.

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Featured dishes

View full menu

Banana Blossom

Cucumber, slaw, pickled ginger, fried shallots, sriracha aioli (vg)

Crispy Chicken

Cucumber, slaw, pickled ginger, fried shallots, gochujang aioli (df)

Pork Belly

Plum & ginger glaze, cucumber, slaw, pickled ginger, fried shallots, soy aioli (df)

Soft Shell Crab

Cucumber, slaw, pickled ginger, fried shallots, chilli, gochujang aioli (df)

Nashville Prawn

Crispy prawn with nashville oil, cucumber, slaw, dill pickle, pickled red onion, fried shallots, kewpie mayo

Reviews of Modan Kitchen

4.8

(67)

5.0

Thankyou Dan and Moz for a fabulous evening. Upon arrival (because I had booked in advance), I was placed on the seats outside as requested. The sunset greeted me as a perfect end of day treat. Once my friends arrived, we were asked for drinks promptly. I had seen the soft-shell crab Gao bao on their Instagram page and was very keen to try it. It was DELICIOUS to say the least. Then Dan recommended a dish which was underrated. The Tuna ceviche. It was so so good. Crispy wontons with fresh ceviche Tuna seasoned to perfection and paired perfectly with the sauce. Not a crumb was left on that plate. My friends tried the ribs, cheeseburger and a few other items, all large portions for the price. Generous but not too filling. I didn't walk away feeling bloated but instead, I was pleasantly satisfied. I can't wait to try again soon. It is great to see local restaurants changing their menu...