Bazzas's Bakehouse — Restaurant in Greater Brisbane

I can not stress this enough. Bazzas has the best Custard Tart in South East Queensland.

My journeys through life have taken me regularly all up and down the coast. Everywhere I go I try out the local bakery and order my absolute favourite, the Custard Tart.

At least I thought it was my favourite.

They were all horrible, awful things. The base tasted like chalk and the custard itself was perhaps better used as wall putty.

I was distraught. Emotions running high. Did I even like Custard Tarts? If I'd been wrong about liking Custard Tarts what else have I been wrong about? My entire life could be a lie.

I decided to go back to my roots. I went to Bazzas. The GREAT Kallangur Bakehouse.

My fellow Australians, I found love once more. From the moment the tart touched my lips I knew. The base is just... Perfect. The Custard? Incredible. A match made in the highest parts of Heaven.

Come to Kallangur for the great people, stay for Bazzas Bakehouse and their...

To treat myself I bought a fresh cream donut after asking the counter girl if it was fresh cream. Yes. All good. I was ten minutes down the road before I grabbed it to eat & it was clearly 1-2 days old, as tough & it tasted horrible. I ate a third before discarding. The big deal for me is for 12mths Ive been in extreme financial hardship & never ever get treats. That was a meal for me. Plus, I've bought there once before years ago, but the caramel tart I had then was also discarded as the base was too hard to bite into & it was bordering stale as well. Whether days old or incorrect cabinet temperatures are to blame, but the cabinets could be cleaner & it was also noisy. Mostly from the two staff behind the counter who kept their own conversation going while serving me, & neither were overly friendly or welcoming. Nothing beats a nice fresh clean bakery, and Bazza's isn't...

There are certain ways on how to treat your staff on a Friday morning as a business owner after a long week. And yelling at them from the kitchen at 6:30am isn’t one of them. I’ve been a long term customer to this iconic establishment in Kallangur and it’s the first time I’ve been appalled. Never by the service as it’s always on point. But by the way the owner was treating her staff. Standing in the kitchen and yelling at them in front of customers is both unprofessional and disgusting. Our hospitality industry is screaming out for staff and here you are belittling them in front of each other and customers. There are better ways in handling internal challenges, and airing your dirty laundry in the open infront of customers is not one of...