My Experience as a Dasher â An Incident at KFC Kings Meadows
At first, I wasnât sure if I should write about this, but then I thoughtâthis happened to me, and it could happen to other dashers. So I decided to express my feelings about the incident.
This afternoon, while I was working part-time as a Dasher, I received a delivery order from KFC Kings Meadows. I was near the Kings Meadows signal when the order came through on the DoorDash app. For those who are Dashers, youâll understand what I mean: when you receive an order, you first have to accept it. Then the app shows another screen that asks, âHave you arrived at the store?â
At that moment, my phone was lagging. I clicked âAccept,â but it didnât seem to go through, so I tapped it again. Unfortunately, the second tap accidentally clicked âI have arrived at the store.â I assume it happened because I was very close to the KFCâjust at the traffic signalâso the system might have thought I was already there.
When I actually reached the store and walked in, I approached the counter and showed the staff the name for the order. A man, who seemed to be either the manager or the owner, looked at the screen and said, âYouâre two minutes late. You clicked that you arrived earlier, but you werenât actually here.â
I tried to explain what had happenedâthat my phone lagged, and I accidentally pressed the wrong buttonâbut he immediately interrupted me, saying, âI donât want to hear your explanation. Thatâs unprofessional.â
I told him politely, âSir, I understand your concern, but this was a genuine mistake. Iâm acknowledging it and assuring you it wonât happen again.â But he still refused to listen and repeated, âI donât want to hear it. Iâm going to report you and have you blocked. Leave the store right now.â
I was shocked. I told him, âThis is not the way to speak to someone. You didnât even try to understand what actually happened before jumping to conclusions. Isnât professionalism also about communication and listening?â
I also reminded him of the times we Dashers wait 30 minutes or even longer during peak hours at stores like this one. Weâre the ones who constantly deal with impatient customers, explaining delays and trying to protect the restaurantâs reputation by saying, âTheyâre doing their best.â
But today, I was just two minutes lateâbecause of a mistake I already acknowledgedâand you chose to disrespect me and treat me like I donât matter. You told me to leave the store, threatened to block me, and refused to hear my side.
For your kind information, I hold a Platinum rating on DoorDash. That means my accuracy, professionalism, and customer service have always been top-notch. So being labeled âunprofessionalâ over a simple mistakeâwithout even being heardâwas extremely...
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