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38 South — Restaurant in Melbourne

Name
38 South
Description
Nearby attractions
Nearby restaurants
Tres Mexican
132 Nepean Hwy, Seaford VIC 3198, Australia
Coffee Home Cafe Seaford
Suite 2/131 Nepean Hwy, Seaford VIC 3198, Australia
Beach Cafe Seaford
1/10N Nepean Hwy, Seaford VIC 3198, Australia
Thai Beach Cafe
2 Station St, Seaford VIC 3198, Australia
Ordain Bistro Seaford
8 Station St, Seaford VIC 3198, Australia
Seaford RSL
17 Station St, Seaford VIC 3198, Australia
Seaford Eatery
124A Nepean Hwy, Seaford VIC 3198, Australia
Suzi Wong Chinese Restaurant
113 Nepean Hwy, Seaford VIC 3198, Australia
Nearby hotels
Sailaway Beach House
1 Victor Ave, Seaford VIC 3198, Australia
Related posts
Keywords
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38 South things to do, attractions, restaurants, events info and trip planning
38 South
AustraliaVictoriaMelbourne38 South

Basic Info

38 South

131 Nepean Hwy, Seaford VIC 3198, Australia
4.5(396)
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Ratings & Description

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attractions: , restaurants: Tres Mexican, Coffee Home Cafe Seaford, Beach Cafe Seaford, Thai Beach Cafe, Ordain Bistro Seaford, Seaford RSL, Seaford Eatery, Suzi Wong Chinese Restaurant
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Phone
+61 3 9024 0138
Website
38southseaford.com.au

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Featured dishes

View full menu
Smashed Avo
Crushed avo with crumbled danish feta, roasted mix nuts, vine ripened tomatoes on thick cut multigrain toast (v, vo)
Chili Scramble
Scrambled eggs on sourdough with red birds eye chili, fried shallots, vine ripened tomatoes, smoked chorizo on toasted sourdough (df)
Pulled Pork Benny
Smoked pulled pork served on thick cut brioche served with buttered spinach, topped with 2 poached eggs, smoked hollandaise and grilled apple (gfo)
Rumbled Eggs
Lightly whisked eggs cooked in truffle oil served on 2 house crumpets, mixed mushrooms, fresh herbs & whipped lime goats' curd (v)
38 Sth's Spiced Baked Eggs
2 eggs, braised spiced mix beans, sugo, fresh chili baked in a hot skillet and served with crusty pesto bread (v, df)

Reviews

Things to do nearby

Explore Grampians Hike and Waterfalls
Explore Grampians Hike and Waterfalls
Mon, Dec 15 • 7:30 AM
St Kilda, Victoria, 3182, Australia
View details
Learn to cook with a classically-trained chef
Learn to cook with a classically-trained chef
Sat, Dec 13 • 11:00 AM
Hastings, Victoria, 3915, Australia
View details
Rippon Lea Estate: Entry ticket
Rippon Lea Estate: Entry ticket
Fri, Dec 12 • 12:00 AM
192 Hotham Street, Elsternwick, 3185
View details

Nearby restaurants of 38 South

Tres Mexican

Coffee Home Cafe Seaford

Beach Cafe Seaford

Thai Beach Cafe

Ordain Bistro Seaford

Seaford RSL

Seaford Eatery

Suzi Wong Chinese Restaurant

Tres Mexican

Tres Mexican

4.3

(283)

Click for details
Coffee Home Cafe Seaford

Coffee Home Cafe Seaford

4.2

(179)

Click for details
Beach Cafe Seaford

Beach Cafe Seaford

4.3

(589)

Click for details
Thai Beach Cafe

Thai Beach Cafe

3.8

(190)

Click for details
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Reviews of 38 South

4.5
(396)
avatar
4.0
4y

I recently visited a second time and to my delight it was much an improvement. The customer service was a lot better, the waiters were attentive, regularly checking on tables, and I received only friendly vibes. It seemed to be a different team of staff this time around (makes sense, it had been 2 years.)

I had a smashed avocado. It was $20.50 which is fuel for jokes about never buying a house BUT it was 2 generously sized bougie multigrain bread with cherry tomatoes, dukkah, and goats cheese. It was plated to me fresh enough that the avocado was notably cool while the bread was still hot from toasting. This is a fancy cafe, and the food plated is price accordingly. The menu has good variety of classic dishes with some signature dishes sprinkled in. Dietary requirements don't seem to be an issue here.

Despite the heat, I also ordered coffee. It was just right for me and also came promptly. The outdoor seating is completely shaded and the beach breeze kept me quite comfortable.

I do wish they had padded seating, as hard chairs or benches make it really difficult to sit for more than a few minutes. I'll give you 5 stars if you put cushions on all the seats. Please.

Review from ~2 years previously: (3 stars) It was fine. They have some nice cocktails, freshly made juice and use quite fun cups and glasses for them.

Really strange to order eggs Benedict and have to stack it myself. They're hollandaise had a film on the top and was way too thick - obviously had been divided into dishes and left to sit all day before haphazardly being put on a plate. Food is average at best.

I found the staff standoffish and quite unfriendly. Waitress tried to walk away without taking my coffee order despite half the table calling her back.

Not enough space at the table for each person to eat and the table settings were all on the wrong side. Maybe I'm being petty, but I think it's really tacky.

Social distancing is not encouraged and place was far too packed considering COVID guidelines. None of the staff wore masks...

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avatar
1.0
2y

At $20.50 (and I did not request the additional egg for an extra $3.50) Smashed Avo was simply poor value for money. I respect there are staff and overheads to pay in a small business. It was not a public holiday I attended 38 South for brunch. One piece of small toast……knowing the mark up on this meal, it was very disappointing when it arrived. As a local, this is the first and last time I will purchase food at 38 South as it was not value for money. $20.50 warrants more on the plate, compared to other Smashed Avo meals in comparison.

REPLY: To the Disgruntled Owner’s response: …..You did not read my review properly. I did not order the egg at all, which would have cost me more. My point is about value for money. Would you yourself have been happy to pay $20.50 for what was served, in the photo provided? I do not go after small businesses, in-fact this is my first review as I felt the value was poor. As a paying customer, a local, my review should motivate you to review this particular dish served by 38 South and it’s cost….. because this is good feedback if you want to continue to thrive as a small business. Don’t get emotional….it’s good honest constructive feedback to improve your business. It does warrant a one star rating if we are measuring value for money. You run a business and I would rather support small businesses but it’s a two way street. Us paying customers will return, to support you but fair go, we need to make our dollars work for us also. We have overheads in our private lives as you do in your business. I stand by my one star review…..the meal was not worth a...

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avatar
2.0
4y

I was very excited to venture out with my daughters and mother for a very special birthday breakfast. I booked late but they were very accommodating. When we arrived we were seated and given menus. I wasn’t sure if I needed to approach the counter or if it was table service. I eventually worked out it was table service. On ordering I made it very clear to the server that we required our drinks first as due to a medical issue I cannot eat and drink at the same time. I asked that the food not be prepared until after our drinks arrived. I was assured this was no issue, ā€œthe drinks will come firstā€. We didn’t wait long and the meals arrived. I was immediately disappointed and tearfully told the server we needed our drinks first. She did apologize, stated she didn’t know and asked who our server was. I pointed out the person who took our order. Not wanting to make a fuss or be labeled a ā€œKarenā€ I accepted the meals of the rest of the group. The excuse was made that it was busy. I explained I didn’t mind waiting, that wasn’t the issue. I just wanted to enjoy breakfast out with my family after a very long 12 months. Not long after our drinks and my coffee arrived. I enjoyed my coffee. My children enjoyed their meals. When it came time to pay I found i again had to wait in a queue of people ordering which took some time, maybe 10 minutes. They did take off the price of two coffees however this did not make up for the experience. It was a completely disappointing experience. I’ve waited a week to make this review so that my emotions didn’t cloud the review. I think it was...

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Posts

Catherine JolliffeCatherine Jolliffe
Obsessed with their food - everything is fresh and excellent quality on every visit. Spot on every time - they don't miss!! The brunch and lunch specials are fab. Elevated, well balanced, always tasty. I adored the induja eggs which I hope will be inspiration for a new Melbourne Cafe staple. Perfect with feta, the spicy induja, two poached eggs. The herby salad and pickled red onions offset the richness wonderfully. Focaccia sandwiches are a sleeper hit for lunch - the bread is so good; I suspect house made and the fillings are very generous. The mortadella is a favourite. The vibe is perfect for the location - fun, beachy, relaxed, light hearted. Lovely team and attentive service. Cannot rate this place highly enough!
Split the BillSplit the Bill
People of Melbourne, get in your cars and drive to 38 South! It’s definitely worth the drive just to meet the lovely family who run the business. I’ve been here twice now. The first time we had breakfast here the second time we came here to try their AFL Grand Final burger. The brunch menu is good, we had the chilli scrambled and the Nutella hotcakes. The Chilli Scrambled was delicious a very generous serving and a great chilli kick - just what I needed first thing in the morning. The Nutella hotcakes was presented beautifully & was HUGE! Definitely worth the calories. The AFL Grand Final Burger was amazing. I loved the smokey mac and cheese and the pink & red colours with the black bun and served on a black plate!
TheGermanAbroadTheGermanAbroad
Been here a twice now and both times disappointed. First time it was busy, on sunny beach day. There are people everywhere, dogs barking and staff is busy. Had the build your own breaky with soggy bacon, cold mushrooms an oily hash and undercooked eggs. The second time wasn’t as busy, barking dogs and friendly staff. I tried the chilli tossed scrambled eggs with coconut sambal, candied chilies, fried shallots & drizzled with 38 South signature chilli oil on toasted sourdough. Sounds fancy and delicious right and $22, let’s do it. Well, no candied sweetness, no coconutty creaminess, essentially, chilli scrambled eggs with a crunch, on a piece of toast. Just another average breakfast place on a busy beach.
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Obsessed with their food - everything is fresh and excellent quality on every visit. Spot on every time - they don't miss!! The brunch and lunch specials are fab. Elevated, well balanced, always tasty. I adored the induja eggs which I hope will be inspiration for a new Melbourne Cafe staple. Perfect with feta, the spicy induja, two poached eggs. The herby salad and pickled red onions offset the richness wonderfully. Focaccia sandwiches are a sleeper hit for lunch - the bread is so good; I suspect house made and the fillings are very generous. The mortadella is a favourite. The vibe is perfect for the location - fun, beachy, relaxed, light hearted. Lovely team and attentive service. Cannot rate this place highly enough!
Catherine Jolliffe

Catherine Jolliffe

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Get the Appoverlay
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People of Melbourne, get in your cars and drive to 38 South! It’s definitely worth the drive just to meet the lovely family who run the business. I’ve been here twice now. The first time we had breakfast here the second time we came here to try their AFL Grand Final burger. The brunch menu is good, we had the chilli scrambled and the Nutella hotcakes. The Chilli Scrambled was delicious a very generous serving and a great chilli kick - just what I needed first thing in the morning. The Nutella hotcakes was presented beautifully & was HUGE! Definitely worth the calories. The AFL Grand Final Burger was amazing. I loved the smokey mac and cheese and the pink & red colours with the black bun and served on a black plate!
Split the Bill

Split the Bill

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Been here a twice now and both times disappointed. First time it was busy, on sunny beach day. There are people everywhere, dogs barking and staff is busy. Had the build your own breaky with soggy bacon, cold mushrooms an oily hash and undercooked eggs. The second time wasn’t as busy, barking dogs and friendly staff. I tried the chilli tossed scrambled eggs with coconut sambal, candied chilies, fried shallots & drizzled with 38 South signature chilli oil on toasted sourdough. Sounds fancy and delicious right and $22, let’s do it. Well, no candied sweetness, no coconutty creaminess, essentially, chilli scrambled eggs with a crunch, on a piece of toast. Just another average breakfast place on a busy beach.
TheGermanAbroad

TheGermanAbroad

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