Boogie House Hotpot — Restaurant in Melbourne

I cannot recommend this place enough if you're in the mood for some delicious and affordable hot pot. They have incredible variety of fresh ingredients available. Whether you're a fan of seafood, meat, or vegetables, there is something for everyone. I particularly love the range of options for soup base or flavour - you can customise your hot pot to suit your taste preferences perfectly. My favourites are the spicy soup, Curry and Malaban.

And let's not forget about the skewers - they are out of this world! The meat is incredibly tender and flavourful, and they are the perfect accompaniment to your hot pot meal.

The staff is incredibly friendly and attentive, always making sure that your needs are met and your experience is as enjoyable as possible.

Overall, I would highly recommend this hot pot restaurant to anyone looking for a delicious hot pot and exceptional service. It is absolutely one of my favourite...

Insta: melbfoodie_mark YT: MelbFoodieMark ** Check them out for more food reviews in Melbourne! This hotpot place is fairly new - replacing old Korean restaurant from before. Standard setup inside with very basic ingredients available so I didn't expect much at first. But I was blown away after tasting their broth. It was just remarkable! I'm quite sure they boiled their stock (I think pork? not sure) for hours to make it much more richer and favourful. Or maybe I found it extra delightful because I visited late at night at around 8PM on Sunday and I was starving lol. Either way, I can see myself visiting this place...

Around the corner from some of the more popular restaurants of Lygon Street is this absolute Melbourne gem! Since I hadn’t experienced their setup before, a lovely staff member explained the choose-your-own pay-by-weight process, with the option of a “dry” stirfry or a “wet” soup. I loaded up on seafood, mushrooms, sweet potato noodles, white radish and greens and asked for a medium spicy soup. It arrived steaming hot and finished with crispy chickpeas. It’s a measure of how delicious it was that I risked a seriously burnt mouth, all for about $14! Not to...