Domino's Pizza Fairfield VICtoria — Restaurant in Melbourne

Max. Showtime. Superstar. All class, equipped with finesse you could only dream of. This man runs the show. A stoic composure, superb delegation & exceptional managerial abilities. This man undoubtedly keeps the wheels in motion and delivers a high quality product. With his dexterity and ability to multitask this man can do it all. His capacity to learn is unparalleled. The way in which he handles pressure is beyond his years. Between squeezing in phone calls, liaising with customers, creating near Michelin star pizzas and managing relationships with key stakeholders, Max is the type of man you follow blindly into battle. Poised and eloquent a true representation of devotion to his craft. His co workers kiss the ground Max walks on, the man is a commander and it was a delight to of not had the experience of the maitre d’, chef and future restaurant owner in one. A...

We always leave bad reviews after a bad experience but had to come here to leave a good one. Fairfield dominoes has never disappointed in the 800 times we've eaten from there. Always fresh, hot and if we get it delivered, arrives ridiculously fast. Ive eaten at many dominoes over the years and have never thought to myself 'this is amazing' but at Fairfield, it actually is amazing. I think what keeps me coming back, despite many good pizza places around, is the consistency. Any other local pizza place might be great one visit and a bit of a let down the next but here, you know you're getting the best a chain pizza has to offer every single time. Whoever manages this place needs to teach other stores how to...

Capricosa pizza had 3 pieces of anchovies on it, called the store and they said that’s what they’re supposed to do, if you order an anchovies pizza and less then half the slices have an anchovi on it you’re ripping people off, domino’s is a great company but franchises like this make it hard to rely on a consistent product, additionally the cheesy garlic scrolls are tiny I guess they use different weights for scrolls then the corporate stores do, franchises just cutting corners ripping off the customer but come on 3 anchovies on a capricosa...