FARANG FARANG Thai Restaurant — Restaurant in Melbourne

Yeah look not great the tofu pad Thai had broccoli and cauliflower and just random veggies, no flavor at all. Veg curry puffs yeah just ok nothing special it was very mushy done with puff pastry so went squishy very quickly. Massaman beef had chickpeas in it that where crunchy, beef was dry and there where more potatoes than anything else. Unfortunately you have missed the mark in a big way adding random vegetable to such iconic dishes doesn't work and either shows that you don't care or have no idea what your really doing. I will give it a miss next time, you should go back to the roots of Thai cooking and bring back what people really want instead of trying to invent a whole new trend.

I think your menu is way to big for that tiny kitchen. From what I saw I think you have a 6 burner and a tiny deep fryer that sits on a bench. No wok burner for a menu of your size you need at least 2 wok burners. If a table of 6 walk in they all order different curries or stir fry’s then you have 2 take ways again all different already your stuffed. By the other reviews take away is more important than anything else but that’s not it, it’s your menu I would half your menu you don’t need 7 desserts, you don’t need fried rice your not a full restaurant with 3 other chefs and wait staff. You are a simple 20 seater with take away options. Keep it simple you don’t need to do everything all you are doing is creating a bad experience for people that want to eat there. 1 more thing get a door of some sort to your kitchen having it open like that so everyone can see looks bad. Good luck with...

Quite an unpleasant dinner here.We had a 7pm booking and after someone eventually took our order we were warned the kitchen was experiencing some delays. TWENTY minutes post ordering the soft drink cans arrived and they brought Pepsi Max instead of the Coke Zero that was requested. We should really have been asked is that okay and it was a frightening preview of how long the actual food was going to take.

Eventually out came the first main which was a curry. The rice came 15 minutes later after we followed up. Noting this also arrived before the entrees. Then out came the pad Thai with bean shoots when we literally had said four times when we ordered no bean shoots as there was a pregnant diner at the table (I even saw her write it down!) so we sent it back. It returned shortly after with an attempt to obviously remove the bean shoots from the top of the dish but there were still remnants so we sent it back again.

Nothing was provided to serve any of the dishes with but I did enjoy the flavour of the pad Thai. Pleasant interiors also but overall I would be in no hurry to ever return given the presence of literally four other Thai restaurants on the same street. A gesture on the bill would have been appreciated given...

Very disappointed to this restaurant, I have wait for around 20 minutes to be serve the first dish( all my dishes are main course), wait for another 10-15 minutes for second dish, another table been serve all food that order after me. They don’t even serve my last dish until I finish all my food, I go to the counter for payment, the staff told me I have to take away for the food that haven’t been serve, I wait for 1 hour for a dish, they are very rude, actually i can understand Thai language, they saying very rude word in the kitchen and show the angry face. I realise when customers give a bad comment they will argue about it, and will explain like all the customers who give a bad comment is fussy customers, you can check all the 1-3 star bad comment replies and you will realise. I believe they also will reply me and said they have explain to me the food already cooked after 1 hour wait and I already finish my meal, I must take away the food and they are very ‘good’ manner even they said bad word in...