It's a mixed bag here. Some dishes are very good, including pla chu chee, pork with bok choy, fish cakes. There are quite authentic and tasty, but the "thai" green curry is the worst I've had. Not authentic at at all, no baby eggplant, no thai basil, not enough curry paste, no fresh chilli, instead a flavourless white gloop with far too much coconut milk and cauliflower and carrot instead of the authentic ingredients which are so easily available locally. And dry, made with chicken breast! Maybe they are catering to some perception that locals want dumbed-down insipid green curry. If so, I wish they'd list it as "Aussie-style" on the menu and also add "Thai-style", then let the sales flow for both. I'm sure they know how to make...
Read moreWe decided to give Frankston Thai Take Away a go instead of the usual Thai place Mum and I frequent when meeting up for a dinner. This place was absolutely fantastic! The food was absolutely delicious and tasted very fresh. Portions were very generous which caught us by surprise as the prices were rather modest. We both had dishes that contained seafood and duck and they were cooked perfectly.
It's a shame that the restaurant has minimal seating area and is tailored around takeaway, as the service and presentation for us dining in was beautiful. We'd love to see the restaurant be able to expand and offer more seating for people to enjoy the same pleasure of the dining...
Read moreOMG , this was the best Thai food that I've had since coming back from being in Thailand three years ago. The yellow curry was to die for, excellent flavour and the spice was on point.
Seafood Pad Thai was also incredibly lovely and full of flavour. The fact that we could also get Thai Beer in here was a beautiful bonus and I enjoyed myself a lovely cold Singha with my meal which went down a treat.
Could taste and smell the love through this food, which is rare these days.
You just cannot improve on something this good - please don't change, just keep doing what...
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