Hardware Société — Restaurant in Melbourne

Prepare to embark on an exquisite journey of culinary bliss and vibrant atmosphere as you step foot into the renowned Hardware Société on Hardware Street. This delightful establishment seamlessly blends the art of gastronomy with a lively ambiance, making it a must-visit destination for locals and tourists alike. From the moment you enter, you are warmly greeted by a team of attentive and friendly staff who set the tone for an unforgettable dining experience. The restaurant's chic and modern decor creates an inviting space that perfectly complements the vibrant energy of Hardware Street. Let's dive into the heart of this review—the food. Hardware Société's menu is a masterpiece of creative culinary delights that will leave your taste buds dancing with joy. The chefs showcase their exceptional talent by expertly combining traditional flavors with innovative twists. Whether you're indulging in their heavenly brunch offerings or savoring their delectable dinner creations, each dish is a work of art on its own. The restaurant's commitment to sourcing high-quality ingredients is evident in every bite. From the perfectly poached eggs atop their signature baked eggs to the tantalizingly tender pork belly paired with caramelized apples, each dish boasts a harmonious blend of flavors and textures that will leave you craving more.

But Hardware Société isn't just about the incredible food. Its prime location on Hardware Street puts you in the heart of Melbourne's vibrant atmosphere. After a delightful meal, take a leisurely stroll and explore the surrounding area. Hardware Street is known for its lively atmosphere, bustling with locals and tourists, creating a trendy and family-oriented crowd that adds to the charm of the neighborhood.

If you're in the mood for some sightseeing, Hardware Street's proximity to notable tourist attractions is an added bonus. Within walking distance, you can discover the stunning architectural beauty of Federation Square or immerse yourself in the vibrant colors and eclectic offerings of Hosier Lane's street art scene. The rich cultural tapestry of Melbourne is just waiting to be explored.

As the sun sets, Hardware Street comes alive with an enchanting nightlife scene. From cozy wine bars to energetic pubs, there's something for everyone's taste. Join the locals as they unwind and enjoy the vibrant energy that fills the streets, creating an atmosphere of celebration and camaraderie.

In summary, Hardware Société on Hardware Street is a culinary gem that promises an exceptional dining experience in the heart of Melbourne. With its delectable menu, warm hospitality, and proximity to fantastic tourist attractions and a thriving nightlife, this establishment offers the perfect blend of sassy charm and positive vibes. Whether you're a local or a visitor, a food enthusiast or an adventure seeker, Hardware Société will leave an indelible mark on your heart and taste buds. Don't miss the opportunity to savor this...

This is officially my favorite cafe of all time. i have come here 3 times and each time that first bite, i have almost cried. our first time there, my partner and i were looking for somewhere nice to eat in the city for breakfast, and haven't had the best of luck, but oh my god, did we hit gold on this one. we were walking down this side street, saw the first cafe, then down to Hardware Société, at first we were looking from outside and in awe at the idea of eating in the kitchen, then we were warmly welcomed, like we were regulars by one of the amazing people that work there, and decided to take the chance to try this experience, and am i so glad we did. even if the food wasn't as amazing as it is, i would have still recommended just on the idea of sitting basically in a kitchen and seeing these amazing people hard at work. but oh my god, and I'm seriously not exaggerating i haven't had better. The first time here i had the Bircher (basically oatmeal as i have learnt) but so much more than basic breakfast. whoever designed this menu, these recipes, seriously appreciates, loves, and creates food. i took my first bite and i was in ecstasy, i felt that tear twinge. the beauty in using such a simple and well done base, and using the additions to the base to create such bursts of flavor, just so smoothly work together, i didn't feel like anything was over done flavor wise, it was thoroughly thought through, each ingredient by itself was its own great thing, but together it didn't feel like war between flavors, but a river flowing together. and even more so these additions added different textures that just lifted this dish higher. every time i eat something here, i feel like I've eaten something fresh and home cooked, and not the mental feeling, that physical feeling, the feel that what your eating is what gives you that perfect breath of fresh air

I've now had: The Bircher with: caramelised pineapple, passionfruit, blueberries, freeze dried lychee

The ARROZ CON LECHE (basically sweet rice porridge) with: strawberry confiture, fresh strawberries

The BAKED EGGS with baguette choice : UN — celeriac puree, confit shallot, broad bean, pea & basil pistou, tomato aioli, ricotta salata

and seriously everyone of them is amazing and better than anything i could find in my hometown, and we have 11 cafe's with kitchens, and some of them are pretty good.

i know everyone has their own taste and tastebuds, but i do so hope you fall in love with this place like i have because it deserves all the appreciation it can receive. for the people who have been apart of this places creation and present have created something beautiful in this world and I'm glad to have been able to...

The next morning, I woke the kids up early because I wanted to enjoy the breakfast (for me, a good brekkie is important to kick-start the day) before heading to out destination for the day - Melbourne Zoo which was free-for-kids on weekends. I wanted to take advantage of the promotion.

We walked to The Hardware Societe which took us less than 10 minute. In fact we were too early that we had to wait for them to open for business - talk about determination 😬 when I thought that we were kiasu, there were other locals that arrive before the shutter was lifted too..

As we were one of the earliests to arrive, we managed to get a good table (by the time we finished eating and left, the whole cafe was full house and there were others waiting outside). ◾Deux baked eggs - there were 3 choices to choose from and we settled for chorizo sausage, potato, piquillo peppers, queso mahon, toasted almond, aoili. No regret as every ingredients combined perfectly for baked egg lovers. ◾Pork belly and fried eggs with cauliflower, gruyère, onion croquettes, pepper jam - never thought that I'd be having pork belly for breakfast but I did! Similar to our siew yuk but still having the crispy skin and tender meat, even the young ones loved the meat. A must order ◾Tuna millefeuille - seared tuna, tartar of scallop, tuna & radish, avocado, yuzu aoili, pickled cucumber, poached egg.

After the heavy breakfast, we walked back to our apartment to take the rental car and headed to Melbourne Zoo where we spent the next few hours exploring all...