My partner, a friend of ours and I had dinner Sunday night, 13th April, 2025.
Gosh, really it's hard to say anything very good about our meals.
My partner had the fish and chips with the rhubarb panna cotta for dessert. Our friend had the minute steak and chips, and the rhubarb trifle with white chocolate for dessert, and I had the fennel and orange salad with olives and parsely (sic), and the trifle dessert.
Surely the meat and fish dishes could have come with a salad or some vegetables?
The batter on the fish was quite old and soggy with oil and my partner removed all the batter from the fish. I tasted the batter and have to say it didn't taste freshly made on Sunday, nor well drained after being deep fried, so quite heavy and oily.
The salad I had contained no more than two thin orange segments and in between the small handful of non-descript green leaves were very sad and manky, possibly mouldy parsley leaves, which I pushed to the side of the plate. They were not suitable to be eaten.
As for the desserts. The only part of any of them was the panna cotta. At least that seemed to have been cooked correctly. The rhubarb was overcooked and I had burnt bits in the rhubarb. It was some sort of jam, maybe? Overooked to a granular mush but with no flavour.
If there was white chocolate in the dish, we couldn't taste it. We couldn't actually decide if the trifle base was a very stale disk of shortcake or a biscuit, but certainly not a light cake as would be expected in a trifle.
All in all, a really disappointing meal for the...
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