My Bao — Restaurant in Melbourne

We came here for dinner before a concert at Festival Hall. It was empty, but they were busy with takeaways. The lady at the counter was pleasant and explained the options available. The menu had a lot of options, from rice to noodles and dishes. We ordered the spicy spiced beef on rice and eggplant with mince meat in rice as well. We were told that would be more than enough as their rice portion are huge. Food came promptly, and we were indeed surprised with the generous amount of rice given. The spicy beef was tasty and went very well with the rice. The eggplant was ok. We walked out with a happy and huge tummy. Would definitely recommend anyone who likes...

My Bao is a great Chinese restaurant specializing in China Northeastern cuisine.

The owners' warmth and the authenticity of every dish, particularly the Braised dishes (chicken or fish), the "guo bao rou" (House Special Sweet & Sour Crispy Pork), and the dry pot Chiba tofu (which has a bit of spice), are highly commendable.

Additionally, their generous portion sizes and reasonable prices make it an ideal spot for group gatherings.

A tip: If you're planning to dine in a group, it's advisable to make reservations in advance since they have limited large tables available at...

I will give 0 if I could. Their crispy pork is totally a disaster. No meat inside the deep fried shell. I walked in to order takeaway and when I back home, I bite every single piece, no meat in it. Not at all. It smells authentic though, but if you want to pay 29 bucks for deep fried corn flour, go for it. You...