You get what you pay for. Ever since we discovered this gem we have been coming back on a regular/semi-regular basis. Pizza places are a dime a dozen so what makes Savvy different? For starters the pizzas don't come out covered in a mountain of cheap 'ham'. The toppings are real and organic and sourced from local suppliers.
My favourite is the pumpkin, spinach and feta pizza and, although it always receives some eyebrow raises from non-savvy folk, it also always disappears in a flash.
The gelato made on the premises hits the spot quite nicely on the few occasions that we've splurged and bought a tub.
It's not your run of the mill pizza place and the prices reflect that however you'll also notice a difference in the service and the quality...
Read moreYou would think by being organic, they would be more caring and go beyond and far to answer the customers' feedback or complaints.
I left a message on their website complaining about messing up one of the pizzas from my order, and of course, I get no response back for more than 5 business days.
I have the online receipt to prove that there was an ingredient that was added into my pizza which I absolutely made sure not to be added, so pity of them for misreading it and failing to answer back for that.
This only deserves one star and I won't be coming back based on that experience, at least Crust Gourmet Pizza refunded me the order when they screwed up once so I would rather...
Read moreVery mixed views here.... I've just moved back to the area, so thought I'd try the old haunts.. The service was great, very friendly guy. I ordered a large margherita pizza. It was $19.50! That's a bit much for cheese and tomato on bread. When it came it wasn't really a large pizza, more like an 11 inch. The friendly guy gave me a complimentary garlic bread. Great, until I unwrapped it and found that it was still frozen in the middle. This place is overly expensive, and now the quality has...
Read more