Once again forgot to pre order the breakfast board which was disappointing but the smashed avocado dish was available today so went for that. Yummy though unfortunately one of the pieces of toast was quite burnt. We were in a group of 12 so it was convenient that we could order and pay individually at the counter

Original review We popped into Tickled Pink impromptu on Anzac Day and I was super keen to try the breakfast board for two that I had seen on Instagram but was advised it had to be ordered the day before which is frankly a little strange given it is only compromised of existing menu items and no special ingredients need to be procured but anywho I then attempted to order the smashed avocado and was told they had run out of avocado (how does a cafe run out of avocado!)

My third attempt was the heirloom tomato dish but alas as that had whipped avocado on it I would have to compromise on that dish also (at this point I’m wondering why does someone not pop down to IGA and buy some avo particularly as they are lumping me with a public holiday surcharge and half the menu isn’t available) but I ordered the berry hotcake and I was pretty happy with the taste and presentation. In terms of the chai it was quite authentic so spicier than I expected given typically most cafes serve them pretty sweet so something to be conscious of. Would definitely go back to try more of the menu (assuming it’s available!)