Was ok when pizza was $10. They attracted customers with their $10 pizza. Not $10 anymore and I'm getting over the rubbery base and crust, the lack of quality toppings. I can't believe, last time I went they mentioned that the bases are brought in frozen . Few doors to the left, Narre Warren pizza has been my pizza shop of choice for a while. The pizza is fantastic, the toppings are fresh and generous. And the price? About the same as the mass produced frozen rubbery topping missing pizza that Webb St has turned into. At Narre pizza the pizzas are topped with you can see. Slices of bacon, slice of ham, actual fresh meatball that gets cooked with your pizza. . This is more like the pizza that we all used to go to old Italian guy down the road for. Maybe it's true, not everyone can make a...
Read moreThe delivery was well before expected time !!! The Tropical Sunrise did not rise .. as the chocolate base is just nutella and the banana was a shrivelled mess with no flavour ... and yet I still scored them a 4 !! As the Bombay Bliss was just that .. pure bliss !! Though I would have preferred the sauce already placed on my pizza and not too the side, (using a spoon, when I get pizza because I dont wanna dirty dishes sigh) .. The chicken was devine, the spices and onion with the Tandoori flavour just simply sung .. though I did order capsicum as an add-on and never recieved any ... The wonderful taste and satisfied grin suffices...
Read moreWe ordered a parma, pesto pasta, and some add-ons tonight. It was super busy because who wants to cook on New Years! Although the food took a while, it was so worth it. The Parma was huge, and the pasta was the best I have had from a takeaway joint in the area so far. Great flavours and you can tell the food is actually made with care rather than just being thrown into a microwave or something. These guys might cop a bit of flak for the delays tonight but I really hope they don't because the food was seriously amazing. It was delivered piping hot and the service was awesome. Seriously, hats off to all the folks...
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