Yu & Restaurant — Restaurant in Melbourne

This restaurant, situated in the heart of Canterbury boasts of a Shanghai chef who has mastered the art of cooking the perfect beef brisket and slow-cooked pork hock.

The aroma that emanates from the kitchen is a treat for the senses. Even before my meal arrived, I could smell the fragrant spices and herbs that were being used to prepare my food. When the dishes arrived at the table, it was as if my tastebuds had suddenly woken up! The beef brisket was tender and juicy, and had a depth of flavour that left me speechless. The slow-cooked pork hock was just as delicious, with the meat simply falling off the bone.

The atmosphere of this restaurant is simply enchanting. The decor is beautifully done and transports you back in time. From the walls adorned with vintage posters to the furniture, every detail has been tastefully and thoughtfully considered. It's the perfect place to enjoy a romantic dinner or to catch up with friends over drinks.

The staff at this restaurant were extremely friendly and attentive, making sure that every need was taken care of. They were happy to provide recommendations on what to order from the menu, ensuring that I had the best dining experience possible.

Overall, this Shanghai-style restaurant offers an unforgettable culinary adventure that is a must-try for any food lover. Every dish is crafted with the utmost care and attention, and the flavours are simply bursting with authenticity and tradition. I highly recommend this restaurant to anyone looking for a truly unique and delightful...

It was great food really was but I think you needed to add salt to the fried rice and the tofu dish as they were very under seasoned. Regarding the sweet and sour pork and seafood combination both where great but the sauce on both where way to thick, gluey almost either way to much thickener or way over reduced. The sizzling steak was perfect. I was looking for lemon chicken but you don’t see it. Prices where way to steep for 4 dishes a rice and a starter it was $170 oh and 1 beer 2 soft drinks. Would I go back ummm probably not it’s way to expensive for food that is...

This has become my family’s go-to takeaway Chinese. The food is so fresh and the flavours are fantastic. Seriously the best Chinese I’ve had in a very long time. My father has a severe onion, garlic and seafood allergy and they always happily cater to him without damaging the flavours of the food. Even his dishes are delicious. The sweet and sour pork is so good. We get it every time! If you’re in/near Canterbury, I highly recommend this restaurant for dine in...