The Farmer’s Table — Restaurant in New South Wales

Was very excited to visit. Went for an anniversary breakfast. Ordered the smashed avo on toast with poached eggs and the big breakfast. We were given a lovely seat beside a window with curtains draped in velvet printed curtains that leant to the old world feel of a farm. The coffee ☕ was more on the Milky side for a small coffee. It does charge a heafty $1.80 for an alternative milk😲 Not your average/normal charge of between 80c-$1. When you order Avo on toast, theain feature of the dish is Avocado, however, here smashed avo is in fact used more like a spread (like butter) than a feature, very very disappointing, regrettably. If they had lavished the bread with avo as per the title, it would be an awesome meal. The big breakfast would be great if they did the mushrooms fresh each day, however, the mushrooms are done in advance (don't want to divulge too much, but it is safe) it probably wouldn't have the slight rancid taste it had and the eggs were hard and broken when we asked for them to easy over, I guess the days of making a field egg in a pan a splash the oil/butter over the top to semi cook the egg are gone. I do believe that ever cook worth his gold would know how to make a medium poached egg (whites cooked, not gelatinous) and an easy over soft but not hard fried egg😁 So, would we visit again, hubby says no, but maybe 🤔...

Visited for breakfast around 10am on Father’s Day – the café was quite busy but we managed to find a table for two. We ordered two loaded bacon & egg rolls (one on gluten-free bread) and a long black. The staff were kind enough to confirm the gluten-free option, which I appreciated.

Unfortunately, the experience after that was very disappointing. The coffee took about 15 minutes to arrive and tasted more like drip or filter coffee than an espresso – very watery and lacking flavour. Our bacon & egg rolls took over 30 minutes to come out, and both were missing cheese. This was confusing, as only one roll was gluten-free, yet both came without cheese.

When we checked at the counter, we were told it would be fixed, but after waiting another 10 minutes for two slices of cheese that never arrived, we gave up and ate the rolls cold.

Given it was Father’s Day, we understood there could be some delays, but a simple heads-up would have been much appreciated, especially as we had somewhere else to be after breakfast. Instead, we were left waiting without any communication.

Sadly, we will not be back again, nor would we recommend anyone else to visit this café. Truly a disappointing experience, especially as we had been really looking forward...

Amaki Cafe is an absolute gem. This small and cozy cafe is a must-visit spot for anyone looking for a true coffee experience. The atmosphere is welcoming and charming, making it the perfect spot for a lazy afternoon or a quick coffee break.

The baristas at Amaki Cafe are true artists, crafting each drink with care and precision. From classic espresso to fluffy cappuccinos and lattes, each cup is brewed to perfection. But that's not all - the cafe also boasts delectable baked goods and pastry offerings that are sure to delight your taste buds.

The interior of the cafe is minimalistic yet charming, with plenty of seating options to choose from. Whether you’re looking to catch up on some work or relax with a good book, there’s a space for everyone.

And the best part? The prices are surprisingly affordable, making Amaki Cafe an excellent choice for those on a budget.

I have been working in the area for 2 years and the only thing I will miss about kiama is this cafe. It is an absolute must if you are in kiama.

Overall, Amaki Cafe is a delightful spot that is not to be missed. From their exquisite drinks to their charming atmosphere, this small cafe is sure to leave a lasting impression and become a favorite spot for...