Cafe HaHa's — Restaurant in Newcastle-Maitland

Went for a 5 min coffee which turned into a 60min experience. Ordered 2 iced chais and 2 breakfast toasties, the chais took 5 mins and were really great, but seemed barista staff were having trouble with their food staff and my partner was in a rush and had to leave, I then proceeded to wait 40 minutes for 2 toasties. My toastie was meant to be a cheese and tomato hot toastie, which in reality was 2 pieces of Turkish bread, with 3 strands of cheese and raw tomato. I’m not usually one to complain or leave reviews and they offered a refund, but I explained I was in a rush to get lunch for my gf so I’d take the toastie, as I’d already waited so long. My gf then couldn’t eat her toastie as it was fridge temperature cold, her bacon was criminally undercooked and pumpkin raw enough to be concrete. 60 mins and $50 for 2 toasties neither of...

The pancake and sourdough plate at this café is truly impressive! The pancakes were fluffy and delicate, golden and tantalizing, and every bite was a comforting treat. But what really steals the show is their sourdough bread, carefully crafted with just the right hint of sourness, crispy on the outside and light on the inside, it's hard to resist. And the hash browns, crispy on the outside, soft on the inside, seasoned just right, were delicious. The addition of the bacon was the icing on the cake, the crispy edges perfectly complementing the rest of the food on the plate. It's clear that this cafe takes great pride in their cooking, and anyone with a penchant for hearty breakfasts should stop by and...

I was really pleased with my first visit.

The fusion of exceptional coffee with unique and authentic Vietnamese cuisine is a "must try".

The coffee was freshly ground and weighed which really showed a level of care for the customers receiving of the final product. A pretty girl with an accent (maybe south American) prepared a pretty cup which tasted great. I'm glad they use " Josie" coffee beans which I've had and enjoyed before, this was no exception.

My food was also really good , "grilled pork, home made spring rolls and vermicelli" and put the finishing touches on a great experience.

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