Little Sparrow Noosa — Restaurant in Queensland

I have dined at numerous restaurants in Noosa and was deeply disappointed with this particular experience. The issues began when we called at 3:00 PM to request adding three people to our reservation. While we were pleased that the staff agreed, we had significant concerns about communication due to a noticeable language barrier, which required us to clarify the request multiple times. Despite their confirmation, upon arrival at 5:30 PM, we were informed that no record of the change had been made. The staff's response was unhelpful and implied the error was on our end, which set a poor tone for the evening.

Once seated, we ordered drinks, but one was forgotten, and we had to remind the staff to bring it. When it began to rain, we requested to move to a different table, but instead of accommodating us promptly, the manager left us standing in the rain for several minutes, appearing indifferent and lacking empathy. Her demeanor was unwelcoming and dismissive.

Additionally, there were several errors with our food order. Despite specifying that we would like both pita bread and gluten-free bread, we were only served the gluten-free option. We also ordered two servings of saganaki but were served only one.

What was especially frustrating was the handling of a meal for our 11-month-old infant. We requested a kids' meal with potatoes instead of chips, as he couldn’t eat chips, but the staff declined. When the meal was brought out, we asked for the remaining portion to be packed for later, only to discover it had been thrown away.

Although the food itself was of good quality, the staff lacked knowledge of the menu and displayed significant communication barriers, which severely impacted the experience. To further complicate matters, upon receiving the bill, we noticed an erroneous charge for six lattes we never ordered.

Overall, while the food was enjoyable, the service was disorganized, unprofessional, and lacking in basic hospitality, making this an unfortunate and...

Underwhelming is polite. Let me share:

1. Service was horrible. Waited 6 minutes for menus only because we flagged it down. Manager kept walking by all high and mighty but did not seem to notice. Customer service was lacking HUGELY. Other waiters talking very loudly to each other, and even how one waiter put down a plate (almost throwing it down) shows the fundamentals are missing.

2. Our waiter, albeit trying her best, did not understand avocado on the side and after we clarified she still forgot it.

3. Very simple breakfast food but still incredibly underwhelming. Quite possibly the worst eggs Benedict I’ve ever had. The Benedict sauce just did not taste how it’s meant to. Even a simple eggs and toast was underwhelming. Kids ham and cheese toastie was the last thing to come out, well and truly after all our meals were done. I had eggs Benedict this morning at a different location and everything about it was delicious.

4. Price. I could not justify spending well over 150 dollars for 4 simple meals but so flavourless and poorly done.

5. One young waiter decided to polish the silverware on the table behind us. Go out the back man!

The one thing that I can say positively is that you have sourced nice coffee beans, but not even 5 coffees for free could bring me back. Overall the next time I come to Noosa I will avoid this place entirely. A good portion of the reviews I’ve read mirror similar...

From the moment I stepped into Little Sparrow, I knew I was in for a memorable dining experience. This gem of a Greek restaurant is a true culinary delight, particularly for seafood lovers.

The star of the show was undoubtedly the octopus. Perfectly grilled, it was tender and flavorful, a testament to the chef's skill in bringing out the best of the sea. Each bite was a harmonious blend of smokiness and the natural, briny sweetness of the octopus, leaving me savoring every morsel.

The barramundi was another standout dish. Cooked to perfection, the fish was moist and flaky, with a delicate crust that added just the right amount of texture. It was served with a light, lemon-infused sauce that complemented the fish's natural flavors without overpowering them.

The ambiance of the restaurant added to the overall experience. The decor was charming and inviting and the staff were friendly and attentive, ensuring our dining experience was exceptional from start to finish.

In conclusion, Little Sparrow is a must-visit for anyone craving authentic, exquisitely prepared Greek seafood. Their octopus, barramundi, and prawns are not just meals, but culinary journeys worth experiencing. I can't wait to return and indulge in their delectable menu once...