The worst food ever in Aus.
I am a chef who also making honey chicken in the restaurant where i work so i am 100% sure that they use pre-cooked chicken with honey but they did not re-cook in deep fryer or heat them up again, just put chicken in wok with honey for a minute as i knew that it wasn’t hot enough and i was sitting in front of the kitchen. My accomidation was 6mins away from there so it must be hot enough. And also, chicken was soggy BECAUSE you did not re-cook chicken and honey wasn’t hot enough. Hope it helps your cooking skills.
For carbonara : taste like milk, no salt, papper. I don’t usually add seasoning on any food but it needed. Comes with bacon and mushroom only.
I was the only one who was in the restaurant and the server was rude. I was hungry that’s why i spent almost $40 for whole day of meals and i had to throw them away after trying 2-3 chicken pieces and 2 small bites...
Read moreAn insult to Chinese food!
I had high hopes with this place having a similar set up to what we have back in the UK, it even smelled great! However, when ordering honey chicken with egg noodle the whole dish tasted like pure sugar, not honey chicken but literally sugar it was grotesque.
I've never eaten Chinese food this bad and when confronted they told me it's their best seller and I requested they tried the dish to confirm it's been cooked correctly and they refused.
They failed to offer a replacement or refund after literally having a monthful if...
Read moreI couldn’t fault these guys. The food is exceptional, cooked from fresh ingredients in front of you. To my delight the chicken is all breast. I hate thigh. I bought honey chicken (excellent), sweet and sour combo, rainbow steak (to die for), lucky fried rice (very good) and Singapore noodles. It cost $77 and did 3adults and 1 child for 2 meals. Serves are generous. I’ll be going back and I can’t wait. Ps on the 2nd meal when I went to heat it up there was no obvious solidified oils on top after being refrigerated I which...
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