Having read a number of positive reviews for Ahgora, I can only assume that our very negative experience of this place last Sunday evening related to unusual circumstances. The website mentions ‘award-winning chefs’, but none were evident--perhaps they don’t work Sundays or were ill. Certainly, I can’t imagine charging for the food like this (and the prices were outrageously high, given the low quality) or serving it to guests. I’ve had better taramasalata from my local supermarket. The small quantity of charred octopus ($30!) had been ‘charred’ hours or days before, and the dried-out result was lightly reheated and served on a cold mush of white sauce in a cold dessert plate. The modest-sized beef brisket moussaka ($36!) had very little meat, no taste at all, and no evidence of fresh herbs like oregano--despite the small serving, we couldn’t bring ourselves to finish it. I assume it was straight out of the freezer and again, my local supermarket has better moussaka in their freezer section. In these Covid times, I hate to be so critical of a restaurant but, given the high charges at Ahgora, if they can’t serve better food than this on a Sunday evening, I’d recommend they all take the evening off.