Anatel — Restaurant in Sydney

This café is located on busy Oxford Street in Sydney and is serving up unique toasties, cakes & pastries baked in house, and delicious coffee & smoothies.

Such a cute little spot where you can sit by the window and people watch, or sit in the back corner for some peace and quiet and enjoy your coffee out of one of their gorgeous mugs available to purchase that took 8 weeks to handmake!

Toasties:

Bussin: Chicken, avocado, apple & cheese (my fav)

Tumeric Chicken: Gherkin, spinach, onion, tomato & tahini

6 Hour Roasted Beef: Grain mustard mayo, Spanish onion, kale, BBQ sauce, pink sauerkraut, American cheese

What I really loved about this venue was the passion that the owner had for her café and the quality of the food and drinks that she was serving. She wanted to be known for the quality of her food and not just an instagrammable café.

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Great ambience spoilt by the barista with attitude. I ordered a scone and my friend ordered one of your pre-made soups. I was wondering why it would take 20 mins to be served. So I kindly ask your staff at the counter if she could check on my order but I was met with a raised eyebrow and the following response, “yeah it’s coming…”. To top it off the two staff then proceeded to exchange looks amongst themselves as if I’m oblivious to what’s happening.

I would suggest that there is more awareness around staff behavior and not to display food on the counter uncovered where staff frequently converse with...

There's bits of the experience here that I wouldn't call polished professionalism. But many of my fave eateries are as professional as a toddler in a surgery. The edges are a little rough, but the flavours and intent are there. The salmon in the sandwich could be better, but the pickles and Mayo combo are tasty, even if the carrots are not cut as a professional might. The scone was pretty decent. I'm yet to try the coffee. Wish they'd get the previous occupants' muffin recipe. The cakes here are priced as adults, but decidedly...