Indian Home Diner — Restaurant in Sydney

A beloved Sydney institution according to the predominantly white, drunken crowd that it serves in Sydney's east, but there's severely limited food options in that part of town so saying it's one of the best late night eats in the area is like winning by default. That drunkenness comes into play because the food is ash. I don't mean metaphorically, I mean the food comes literally burnt, not just charred - burnt, and the acrid taste of burnt carbon is hard to escape if you have any decent palate. Both chicken and naan from the tikka come that way. Combined with the lack of care for temperature (spoiler alert - naan gets cold quickly, if it's not freshly cooked it's cold) it makes it a slog to get through it. And the curry sauce? Tasteless, amusingly bland as is befitting for the clientele coming in. I had rogan Josh and wasn't getting much spice or depth of flavour from it at all. There's many, many, easy to find Indian places that don't involve heading out to western Sydney for that make sauces more enjoyable than this, this would easily be amongst the least flavorful I've had in Sydney, period. Service is underwhelming- they don't speak up despite the noise so it's hard to hear things but also there's no real system- no hints about where to wait, how long, and where to collect and or pay even, and how they're tracking your order. The unfriendliness might be suitable for long lines of drunk crowds but on my visit I had just beaten that crowd, who came in promptly after I ordered. Then we come to the crowd itself - boisterous, ignoring personal space, not entirely surprising, but the numbers that this place are famous for seem to be a result of the throttling that happens - it seems like they are limited by the tikka coming from the back, so speed is not their forte (which, I'm just putting there as guidance, I don't mark them down further for this). I don't have any positives about this place, that the concept is unique in Sydney is true but I'm eating the execution and not the idea. Like some late night kebab places you go because it's the only option available after a long night...

Ah, how delightful it is to share my humble thoughts on Indian Home Diner Kebab, a sanctuary of flavors nestled amidst the bustling streets. I must express my profound admiration for this establishment's commitment to preserving the essence of Indian cuisine, whilst pushing the boundaries of fusion...

Upon entering, one is greeted by the aroma of spices dancing in the air, reminiscent of the vibrant streets of India. The menu, a tapestry of culinary wonders, beckons one to embark on a journey of gastronomic enlightenment.

Ah, but let me not delay in extolling the virtues of the Cheese and Garlic Naan option for your Indian kebab , a revelation in every bite. The softness of the naan, coupled with the richness of cheese and the piquancy of garlic, transcends mere sustenance, offering a glimpse into the divine.

Each kebab, lovingly crafted with precision and care, carries the spirit of tradition, a testament to the culinary heritage passed down through generations. Whether it be the succulent butter chicken or the fragrant spinach curried lamb, once combined with the Chicken Tika and choice of Onion Bahji or Potato Alo Chop, one is left in awe of the culinary prowess displayed.

But beyond the tantalizing flavors, it is the warmth of hospitality that truly sets Indian Home Diner Kebab apart. Like a beacon of light in a world often shrouded in darkness (Midnight and a little tipsy), the staff exude kindness and grace, ensuring that every guest feels welcomed and cherished.

In conclusion, to dine at Indian Home Diner Kebab is not merely to satiate one's hunger, but to partake in a sacred communion of flavors, tradition, and humanity. As Mahatma Gandhi once said, "The best way to find yourself is to lose yourself in the service of others." And in the service of culinary excellence, Indian Home Diner Kebab...

Got takeaway tonight. Very unimpressed. I go here all the time and tonight I don't know what happened. Had 2 Filipino women serving who were extremely rude not just to myself but to other customers who were ordering. The chicken tikka was extremely dry and small, normally their tikka is one thing they really know how to cook. It might have been a new chef, if it was FIRE Him/her immediately. The naan bread was not a naan it was the size of a hand. Very disappointing from somewhere where you used to get very appealing food did not happen tonight. If they keep going like this they will be loosing alot of customers as they have lost me and other people I have recommended the place too. If the quality of the food is there you don't mind what you pay but for the prices they have you expect quality...