Spacious cafe with large menu, loads of gf options and one item that is gluten free by default. The menu has been recently updated with more options. They stock Nonie's gluten free bread which can be substituted for an additional $3.

The cake fridge is largely unlabeled so it's hard to know what is gluten free. There was one seed slice labelled and it's gluten free (that one you see in a lot of cafes)

I ordered the corn fritters with bacon which are gf by default. I had assumed they'd be pan fried, reducing cross contamination but they are deep fried. These may not be safe for coeliacs if they are using a shared fryer. They tasted nice though they do have spring onion inside, which is typical but less fun if you're on a low fodmap diet.

The fritters come as a serve of three with a generous serve of bacon and a lot of avocado. Unfortunately the avocado on my plate was past it's prime, littered with tiny black dots. The bacon was well cooked, crispy and tasty. The salad was really overdressed - if you don't like dressing, ask for it to be omitted.

Four big outdoor tables for four plus three little ones and a bunch of tables inside. There appear to be heaters outside on the ceiling but they weren't switched on when I was there.

They serve Toby's Estate coffee. I didn't have one today though.

Not sure I'll come back as it's not my local area but if I do I'll go for a safer gluten free menu option.