Chef Kwon Kitchen — Restaurant in Sydney

I had the pleasure of dining at this wonderful Malaysian restaurant, and I must say, it was an unforgettable experience! From the moment we walked in, the warm and welcoming service set the tone for an incredible meal. The staff were attentive, friendly, and knowledgeable about the menu, offering great recommendations.

The food was absolutely outstanding! Each dish was bursting with authentic flavors that truly transported me to Malaysia. The spices were perfectly balanced, and the variety of textures in every bite was amazing. The Penang Char Kway Teow had that perfect wok hei, and the Satay Skewer was tender and perfectly grilled. The portion sizes were generous, and every dish was prepared with such care and attention to detail.

The atmosphere was also lovely—cozy yet vibrant, making it the perfect place for family dining. I left feeling completely satisfied and can't wait to return to try more of their amazing dishes.

Highly recommend this restaurant to anyone looking to enjoy top-notch Malaysian cuisine with...

I really wanted to like this place. I started my exploration of this lovely little place with an order of nearly all of the chef's suggestions. First impression, the food tasted like takeaway food. Something that would normally be ok.. some of the best food comes from these places!.. The rendang was tasty but the meat quality was average. The prawns were tiny and tasteless paired with as many onions as you can fit in a container. The calamari was actually barely edible. The batter was still soft on the inside and was a bit sickening to eat, were the calamari still frozen when deep fried? The noodles were all cut up into little pieces, it definitely took stir fry to the next level..

Service was good and the staff are amazing here. Prices are ok, especially for the area but the food felt cheap and...

Been wanting to check out this eatery and I am glad we finally did! Staff was friendly and appreciate the heads up that both of my order is similar and suggested that I pick another dish. We had Laksa, Ipoh Hor Fun and Penang Char Kway Teow. Laksa was spicy as it should, would be nicer if it comes with sambal. IHF was the dark noddles which we are accustomed to and PCKT was mind blowing - it was dry, not fatty nor wet and most of all, light as in fluffy. We can taste wok hei which is superb and it brought back memories of the food I had by the roadside hawkers in Malaysia. Cannot fault the place apart from the flies that kept hovering over us. Even the flies know where to go to for...