Chefs Buffet Rouse Hill (Korean BBQ) — Restaurant in Sydney

Food: it is your typical buffet set up of raw meats, pickled vegetables, a few types of kimchi, fry foods. I love the dipping sauces for meat. The marinade meats, flavourful. I had the octopus fritters , fried shrimp, spicy Korean fry chicken. Enjoyed them. It was a busy hour so the food rotation kept it nice and fresh. Dessert selection a bit scarce… but after a feed of meats and vegetable, thought of dessert was a minimum need. Carrot cake, ice cream bars and fresh oranges. It sufficed the sweet tooth of post dinner.

Service: everyone was super nice. The front desk employee smiled and greeted everyone with the same energy. It was actually amazing to watch. The servers were always polite apologies while clearing the plates/ dishes from our table.

Atmosphere: very clean, you have your own drawer of utensils and tissue at your table, makes it convenient and less bothersome to the servers. You do have to order your own drinks that you either scan the code on the table or through a tablets located by the cashier entrance.

Experience over all: loved it. As I looked around and saw the same with other customers there, enjoying their stay. There is a time limit of 90minutes which is ample time to enjoy their meal.

Strategy: take a plate of meat, place them on the grill, then grab some appetisers from the cooked section. By the time you’re done with your appetisers, your meats are cooked. Don’t forget the dipping sauce for the meats that are not marinaded. It will make a...

⭐️⭐️⭐️⭐️⭐️ The Holy Grail of Meat & Smoke – A Carnivore’s Pilgrimage

You know how sometimes you walk into a place and immediately think: “Ah… this is where my diet comes to die”? Yeah, that was me the moment the aroma of sizzling short rib hit my face. This isn’t just KBBQ. This is a spiritual awakening disguised as a dinner.

From the first bite of marinated chicken, my soul left my body, booked a one-way ticket to Flavour Town, and is currently sitting in a corner crying happy tears. The beef? Melted like it had been whispered to by angels. The pork belly? Crisped to absolute perfection – the exact sound of happiness is that little sizzle-pop when it hits the grill.

The banchan (side dishes) aren’t just “extras” here – they’re an army of flavour bombs. Kimchi so perfectly fermented it could probably get its own Netflix documentary. Spicy cucumber that karate-kicks your taste buds awake. Potato salad that somehow tastes like a warm hug from a grandmother you didn’t know you had.

The staff? Grill ninjas. One second they’re flipping your meat, the next they’ve teleported away, only to reappear with more lettuce wraps like some kind of KBBQ Batman.

By the time dessert came, I was about 94% meat, 6% regret, and 100% ready to come back.

If you only have one meal left on Earth, make it here. And bring stretchy pants.

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Do you want me to also make a short, punchy Instagram-friendly version for social media captions? That way it works in both long-form and...

My friend and I regularly come here on Wednesdays for a couple of cheeky pints of Asahi, which are always delicious. Over time, we became good buddies with the manager, Sol, who even once said to us, "See you next Wednesday."

Unfortunately, this week a guy named Jung, who thinks he's the manager, told us we could only have one more round of beer after it being only our second round because they were supposedly going to be "busy." By the time we finished and requested another round, he denied us, despite many tables still being empty and the place not being busy.

The week before, Sol let us stay until all the tables were full, and we left happily on our own. It's truly disappointing to be told we can't sit outside and have pints despite the restaurant not being busy. This is not how I wanted to spend my Wednesday afternoon.

Edit: Thank you to Sol for responding to my review and amending the issue it’s very much appreciated and due to that customer service I’ve bumped up...