Five Dock Addison Indo-Chinese Restaurant — Restaurant in Sydney

Terrible experience last night. Couldn’t even get regular Chinese fried rice just $20 Thai fried rices. But it was the 2 dishes that were the issue. Instead of the usual beef in plum sauce & honey chicken , we got before they served in clear rectangle containers & sauce for honey chicken seperate foil bag so it stayed crispy on the way home. We got it in these bowls seen in photo and both dishes were a soggy mess, the honey chicken was mainly onion, more onion than chicken and tasted nothing like it. No crispy batter. The beef in plum sauce for some reason was battered and stewed which Dulwich hill & marrickville don’t do and didn’t last time we ordered here. Inconsistent & terrible slop! But the vegetables outweighed the meat, and there was only half a serving size in the container. Usually 2 rices & 2 dishes serve us 2 adults & 13yo with leftovers. Last night there wasn’t even enough for $60 takeaway for us let alone any leftovers. Tasted terrible and were half bowls of pure tasteless slop. You should be ashamed of what...

First and last time ordering from this place. Sang chow bow was oily and almost had more carrot than meat, plus we didn't get lettuce leaves. Beef in black bean had only 2 black beans, bland and was very watery, as was one other dish. And you don't have chunky vegetables in a fried rice! We got free stuff, woopty doo! Menu is a confused mix of Thai, Chinese and possibly Vietnamese. NOT great or fantastic food, I don't agree with those reviews. Pic of fried...

Bland, tasteless "chinese" takeaway. Huge ripp off filled with chunky cut vegetables to bulk up the meals with hardly any pieces of meat. Garlic prawns only had 5 small prawns. The rest was vegetables. All dishes tasted the same in a light soy based sauce despite being 3 separate dishes. Should have known by the fact it is called an "asian restaurant" jack of all cuisines, master of none. Go to Ashfield if you want good...