Hương Quê — Restaurant in Sydney

Tried Bo Ne (beef on hot plate) $14.00 Crispy Chicken with Tomato Rice $14.00

Bo Ne (beef on hot plate) Taste Rating: 7/10 Crispy bread roll was warm, soft on the inside and crispy on the outside; it was the highlight of the dish hahaha Beef was thinly sliced; goes well with the bread roll Served with sweet soy sauce

Crispy Chicken with Tomato Rice - 6.5/10 Chicken and rice need more seasoning to make it tasty Provided a large serving of rice

The food stall is located inside Cabramatta No.1 Shopping Centre in a food court setting.

Overall, the dishes were priced cheaper than other restaurants in the area, so better value in terms of price and size of serving.

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Bo ne for $13 is pretty good. Sizzling beef, eggs, crispy bread and a small amount of pate is fair for that price. You can’t really compare this place to Co Ba or Pon in Bankstown, those places charge $20 for bo ne (you’re paying extra for the steak sauce, an extra egg and bigger portion. Keep it simple and just come here. I’m going to ignore the fact that one of the workers said something about me in Vietnamese when I didn’t want the side dishes but the staff were good, especially boss man.

This is opinionated but Co Ba has the steak sauce and more pate in which you can dip your bread in and at Huong Que there isn’t much to do with the bread roll but it’s only the bread at the...

An absolute feast for the senses. Food here is very, very authentic, the atmosphere is vivid, servers are full of life and character. My wife had the Bun Bo Hue and we were hit with an instant welcoming aroma of fermented shrimp paste. I had the Special Pork Chop and Rice and it was only $13, the pork chop was tender with a crispy fatty edges, the first bite and you'll instantly smell fragrant lemongrass. Food is tasty, comes out boiling hot and not overpriced, it's humble Vietnamese food and prices should always reflect that. I highly recommend and will visit...