Thanh Binh Restaurant — Restaurant in Sydney

When my son suggested we should try some Vietnamese food for lunch we decided to go to the best place we could think of for such cuisine- Cabramatta. Looking around the main streets for a suitable place we came upon Thanh Binh Restaurant on John Street. The large number of locals that filled the place around lunch time suggested that this was indeed a popular place among the locals- usually a good sign. The owner was very helpful when it came to choosing the items off the extensive menu. He even advised us to reduce the number of dishes as he felt it would be too much. He was right. Apart from the usual Pho we chose a pork and duck dish with steamed rice. They were fantastic. My son also enjoyed a Durian Smoothie which was fresh and tasty. The only downside was that there was not enough room between tables but only a minor inconvenience. They only accept cash. Definitely...

Restaurant locates near Cabramatta CBA bank branch on the main Street. It is near railway station or main car park.

A well known Vietnamese restaurant has been opened as far back as early 1990s. It’d featured on tv & in print media many times including SMH & Weekend tv show. It’s got good reviews.

Typical family size restaurant which configure to sit no more than 40 people at a time.

There are many choices of Vietnamese foods to choose from a long list of menu. My favourites are pho tai and bun hoi chow tom amongst several others.

Presentation wise, foods look great, clean and fresh. They taste delicious as they look. Dishes look generous.

Today we ordered those two as per photos to eat in plus pho tai for takeaway and a can of coke. Complimentary hot tea and drink served within minutes and ordered foods followed less than 10 minutes. Total price...

This place is the best Vietnamese restaurant in Sydney if you're after good overall quality for variety of dishes. While some other places in Cabramatta or Bankstown may serve better pho or pork chop with broken rice or sugar-cane prawn cake or cha-gio spring-rolls, this restaurant has all of them with decent high quality, so if you want to have diverse varieties of Vietnamese dishes with best taste and value for money, then you can visit this place. I especially l love their bun dac-biet aka vermicelli noodle salad with mix protein e.g. lemongrass beef, cha-gio rolls, sugar cane prawns, etc. However, their pho noodle soup is quite good also though probably not the best in the area. Prices are competitive just like other places in Cabramatta, while services and ambience are reasonable for a...