Lilyfield Pizzeria Rosticceria — Restaurant in Sydney

"A recipe has no soul. You, as the cook, must bring soul to the recipe."

A couple of weeks ago, we decided to go for a walk to get something to eat, and who would have thought we would stumble across a hidden gem... a taste of authentic Italy in Lilyfield.

At @lilyfieldpizzeriarosticceria, not only were the pizzas absolutely amazing and make you fo the 'tarantella', but the kids enjoyed everything so much that they now keep asking to keep going back.

The pizza base was like nothing we have ever had before. So light, tasty, and crispy, and the pizzas were packed with flavoursome and generous toppings. The cheese pull was like no other.

All the pastas and sauces are made from scratch in the kitchen by an 81 year old italian chef who has been cooking with love for decades and brings soul to every recipe.

Then came out the Nutella dough balls and omg. We were so full from the food, and yet somehow we managed to smash the whole plate of dough balls as they were too good not to.

The only thing we couldn't work out is why it took so long to dine at @lilyfieldpizzeriarosticceria .

@lilyfieldpizzeriarosticceria 3 Orange Grove Plaza,...

I recently visited and I must say, I had an amazing experience! The food was absolutely delicious and the service was exceptional. The staff was friendly, welcoming and attentive to my needs. I would highly recommend this place to anyone looking for a great pizza experience.

The ambiance of the place was also very nice, with comfortable seating arrangements and a cozy atmosphere. The menu had a great variety of pizzas to choose from, each one more delicious than the other. I was particularly impressed with the quality of the ingredients used in the pizzas, which made them taste even better.

Overall, I would rate this place a solid five stars. It's definitely one of the best pizza places I've been to and I will definitely be visiting again soon. If you're looking for a great pizza experience, look no further...

We were driving past from Bondi and looking for affordable and out of the ordinary Italian food. By a stroke of luck, we immediately found street parking right infront of the restaurant. After perusing the menu, we ordered Prosciutto pizza, Gnocchi and Funghi Risotto ending the night with Tiramisu. The pizza base was light and very fresh, daintily decorated with non-oily prosciutto, bocconcini and finished with rocket lettuce. Delicious! Funghi risotto was MEMORABLE ! Large portion, not overly salty or runny and the aroma of porcini mushrooms was abundant in every mouthful. Tiramisu was authentic, personally could add more alcohol and layer in-between with more mascarpone. Overall, authentic, authentic! Could be a few dollars less but will come back to try...