Mapo Newtown — Restaurant in Sydney

Mapo Ice Cream in Sydney offers a unique take on the classic watermelon flavor, infusing it with their signature creativity and high-quality ingredients. Their Watermelon Ice Cream is a refreshing, fruity delight that captures the essence of summer in every scoop. The flavor combines the sweet, juicy taste of watermelon with a creamy, smooth ice cream base, creating a perfect balance of sweetness and refreshing coolness. The result is a dessert that feels light yet indulgent, making it an ideal treat for warm weather or whenever you’re craving something fruity.

What sets Mapo’s watermelon ice cream apart is the attention to detail in its texture and taste. It’s not just a simple fruit-flavored ice cream; there’s a subtle tanginess that enhances the natural watermelon flavor, giving it a vibrant and lively taste. Some versions even incorporate real watermelon pieces or puree, adding bursts of freshness that elevate the experience.

Whether you’re a fan of traditional flavors or adventurous enough to try something different, the watermelon ice cream at Mapo is a must-try. It’s an excellent choice for anyone looking for a cool, light dessert that’s both satisfying and refreshing, offering a perfect balance of sweet and fruity notes...

It's one of the best places to indulge in an icy scoop of gelato on a hot sunny day ☀️. This Italian gelataria makes its gelato fresh daily using natural raw ingredients without adding any flavouring or colouring agents 🌈. Almost, half of their gelato menu is vegan including their pistachio gelato (yes pistachio!) 🍃 ————————————————————— (Check my profile bio for a description of the 🍽️🤩💵 emojis) 🍽️ - Surprisingly, even a single scoop of it was quite filling 😮. Make it 2 scoops and a cone 🍦 and it just might be a meal. 🤩 - This might just be the silkiest and smoothest gelato you'll ever try (maybe even smoother than that smooth af friend of yours 😉). Honestly, considering this is a water-based gelato, the creaminess it offers is insane. The seasonal fruit flavours actually taste like fresh fruit 🍉. Their signature flavours include the Fior di Latte 🥛, Gianduja (Nutella, but better), Stracciatella , Pepe Saya Sea Salt Caramel 🍮(their best seller) and my personal favourite, the Organic Pure Cocoa Mass 🍫(featured in this post). 💵 - $5.5 for 1 scoop, $7 for 2 scoops ————————————————————— *PRO TIP: You can try 2 different flavours in a single scoop for $6😋. There's really no...

This is real artisan gelato. They have dethroned the Roman franchise Rivareno and Cow and The Moon as the best gelato in Sydney. How can you tell?

Well

They use pozzetti for a start. The metal cannisters designed specifically for the storage of gelato (the only other place in Sydney that does it is Rivareno).

The gelato is not stacked to the moon like in other ice cream shops that pretend to sell gelato but really sell ice cream (the scientific reason is gelato doesn't use as much cream as ice cream so there's less fat and less air that gets in when churning partly because of less fat and partly because the churn is slower).

They make it fresh and use real ingredients, you can tell the ingredients are real because of the colours, hazelnut is the colour of a hazelnut etc. They also only make what is in season. You won't be finding lemon gelato at the moment (even if you really want it) because lemons aren't in season yet.

It tastes exactly like the gelato you can find in all the small towns across Italy. Not the tourist shops in Rome but real artisan...