Missony bar & Restaurant Newtown — Restaurant in Sydney

I recently had the pleasure of attending an halal Iftar buffet, and I'm happy to award this exceptional eatery a well-deserved 5 out of 5 stars for its ambiance, quality of food, and service.

Ambiance: Upon entering the restaurant, I was immediately struck by the warm and inviting atmosphere. The decor was tastefully done, with a mix of traditional and modern elements, creating a cozy and comfortable setting. Soft lighting and elegant table arrangements added to the overall ambiance, making it an ideal place for families and friends to break their fast together. I personally seated outside under a heater lamp.

Quality of Food: The Iftar buffet spread was impressive, featuring a wide variety of dishes to suit different palates. The restaurant showcased an array of appetizers, main courses, and representing a delightful fusion of middle eastern flavors. I particularly enjoyed the succulent rice with meats, the chicken satay ,kebbah and the flavorful lentil soup. Each dish was thoughtfully prepared, and the freshness and quality of the ingredients were evident in every bite.

Service: The staff were attentive, courteous, and professional. They made sure that our dining experience was enjoyable and hassle-free. From refilling our water glasses to clearing away used plates promptly, their commitment to customer satisfaction was apparent.

In conclusion, it offers a delightful Iftar buffet that is sure to please both the eyes and the palate. With its inviting ambiance, mouth-watering food, and attentive service, I highly recommend this restaurant for a memorable Iftar gathering. While there is some room for improvement, my experience was overwhelmingly positive, and I look forward visiting again after ramadan.

Note : while the banner says under 12 kids are free I was charged for a 6 years old half which is acceptable for me personally* and was charged none for...

I think this place has huge potential and the food is really good; I just had such a strange experience!

We went on a Sunday afternoon and there was only 1 other table in the large restaurant. There was one young boy serving and he just didn’t seem to know what was going on. It took him about 10-15 minutes and us asking 2-3 times for him to bring our water and a Coke Zero. I asked if he could make an amaretto sour cocktail and he said he would ask the beverage person. He then ducked behind the bar on his phone (obviously googling the cocktail) then came back over and said they could make it. He then came back about 15 minutes later with a strange drink that tasted like whiskey. To start we had the Calamari which was delicious! Great batter and good flavours! We then had the falafel and garlic bread which we both really enjoyed! For mains we ordered their special hot plate chicken with lemon and garlic sauce and ordered 2 sides with it, sweet potato wedges and fries. The chicken was really good and was very flavourful, but wasn’t very hot considering the sizzling hot plate and is quite expensive considering it comes with no sides. The sweet potato wedges were undercooked and over salted and the fries didn’t come out until the end of the meal.

I really want this place to work because they’ve done a great job with the interior; and the food we did have, had some great flavours. But the whole experience was just bizarre and the chaotic service (even though it was an empty restaurant) really let it down!

I think they need to minimise the overly adventurous menu as it’s too large and a bit confused, and focus on the service staff, making sure staff are not lying to Customers (saying there is a mixologist when there isn’t) and ensuring everything is...

Thank you dearly for the incredible experience! May I say the owner / chef has such a unique and remarkable vision from the outlay of the decor that is so clean and modern with such an attention to detail that absolutely blows our mind everything is so well placed with the pop of colours that accentuates every fine detail it was so relaxing to bask in the ambience with such a positive happy vibe the openings from the front is just amazing.. Now the food ! The absolute highlight! WOW ! as a self proclaimed serious foodie , it is beyond remarkable to consume such unique and flawless food , the balance of flavours is beyond outstanding! You can tell this amazing chef has traveled far and wide to taste different food from all over the globe and then put his own unique twist combined with the mother land and from his palette , the balance is on point not to mention the Michelin star / chef hat quality, the produce is fresh absolutely just amazingly fresh , he caters to fish eaters and vegans and now as the queen of deserts , I promise you will not be dissatisfied in any shape ware or form everything is made with skill , love and most of all worldly experience that is ever so rare to find in Sydney .. thank you kindly for what is deeply missing in Sydney! Your food and restaurant is beyond any words I can truly piece together our hearts and pallets are for filled in every way 🙏🏽❤️ Till...