Motza Pizza — Restaurant in Sydney

Made a booking last minute on a busy night, and got a seat at the pizza bar. The place was really busy so we felt lucky to have a place to sit. The servers we had were young and a bit inexperienced but are friendly and when they don't know something, ask the chefs or other staff.

We ordered two pizzas from their vegan range, I ordered one and ask for them to add vegan cheese on top. The wait time was long, but forgiveable given the amount of people eating. When our pizzas arrived mine didn't have the cheese I had requested and I was a little disappointed. A staff member offered to bake another pizza properly, but given our time restrictions we had to decline.

At the end of the night they really made our night when they acknowledged the mistake and gave a discounted price for the pizza to make a mends. If it weren't for that final interaction, I wouldn't have enjoyed myself but they deserve 5 stars for the tasty pizzas and their customer service. Great atmosphere and staff, if just a little inexperienced for the...

I don’t know who hired Christian Lloyd, but give them a Nobel Peace Prize immediately. This man doesn’t just cut pizzas—he ascends into another dimension and battles pizza demons in the astral plane before returning with slices so perfect they could unite rival nations.

When I walked into Motza, Christian locked eyes with me, whispered “your destiny awaits,” and then proceeded to spin the pizza cutter like a samurai sword. Sparks flew (possibly from the cutter, possibly from my soul). He didn’t slice my pizza—he forged it in the fires of Mount Cheese. I almost did it right there and then.

My pizza wasn’t just food—it was a religious awakening. The pepperoni aligned with the stars of Orion’s Belt. Christian Lloyd doesn’t work at Motza. Motza works for him. 10/10, would let him cut my pizza, my taxes, and even have my firstborn...

Consistently excellent!

Since its inception, Motza Pizza consistently delivers on delicious food, and a warm and welcoming atmosphere.

Importantly though, the food is simply delicious, making deciding between the pizza and pasta offerings … always a challenge!

I highly recommend starting with the burrata salad and warm olives, paired with Cornicione (ricotta, with rosemary pizza-base slices) – followed by either their signature Motza pasta (prawn) or prosciutto & rocket pizza – both are absolute favourites and never fail to impress.

Richard’s keen eye for detail and responsiveness to his customers are undoubtedly significant factors in the restaurant's success. We’re lucky to have it...