My Bangkok Restaurant - Kirrawee — Restaurant in Sydney

I recently ate here on the 22/05/24 at 1330hrs and was unfortunately disappointed with my experience. I ordered Pad See Ew and fried rice, two dishes I usually enjoy at Thai restaurants.

The Pad See Ew was a major letdown. It was drenched in sauce, making it almost inedible. The overwhelming sauce completely masked the flavors of the noodles and vegetables. I had to stop eating after just a few bites because it was unbearable.

The fried rice was no better. It was burnt, and the charred taste dominated the dish. Instead of the usual delightful mix of flavors, all I could taste was the burn. It was clear that the dish had been overcooked and neglected.

Adding to my disappointment was the fact that the restaurant was not busy at all. There were only a few people dining, and no one was waiting in line. There was no apparent reason for the rush or lack of attention to detail in the cooking.

Overall, my experience was far from satisfactory. I hope the restaurant can improve its quality and attention to detail...

Pleasant Thai food.

Very good prices. Unlike many other Thai restaurants in the shire the standard quoted prices of the stir fry dishes and curries are the prices including your choice of chicken or beef (or the cheaper vege only option). So many other Thai places in the shire like to add +dollars on the base price for simply including basics like chicken or beef. So the prices at my Bangkok come out better. I respect this business' upfront honesty/competitiveness unlike its local competitors - 5 stars for that.

The pad Thai sauce seemed a bit tomatoey like a lot of Thai places In the area - either you like it or you don’t. The Chilli jam stirfry sauce was nice. The coconut rice is delicious and had a sweet flavour to it - tastiest coconut rice of any Thai restaurant in south Sydney...

Food is really great. I love this restaurant. Staffs are really friendly. One feedback though, I stopped going here because the spicy level of Basil fried rice is very inconsistent. One day, I asked to make it less spicy, but it was more spicy than usual. One day, I asked to make it more spicy, and it was less spicy than usual. Even when I didn't say anything, sometimes, it is too spicy I can't eat, sometimes it is good, sometimes, it is not spicy at all. I think the chef needs to quantify exact level of spicyness. But, still I love this restaurant's food. It is...