Paradise Cuisine — Restaurant in Sydney

These pizzas are wood fire pizzas, dough are not too thin or thick, just right with generous amount in topping spread out to the edge of pizza. It takes a 10min average wait in store for pizza to cook. They have multiple sauces on offer for customers to self serve & drizzle over their kebab plate, pide, chips or pizzas.

At one stage I ordered the Kebab Pizza, the kebab meat on pizza came out a tad dry, due to being cooked twice. They should have put kebab meat on pizza first & sprayed cheese on top so kebab meat doesn't dry out while the kebab pizza cooks in oven.. In saying that their Meat lovers pizza is great, as is the Sujak cheese & veggies pizza & Vegetarian Pizza!

Hot Chips are crispy with right amount of chicken salt, & not too oily. Their pides from observation were very popular with the customers in store, many people were ordering their pides, which seem to be a generous serving, full of filling ingredients...

Nothing Paradise about this place. I came here because of the reviews, to buy my hungry daughter a very late dinner because she craved a kebab. I asked if they had chicken salt - yes. So, I ordered chips with extra chicken salt. Got home and it was abysmal. The kebab was folded like a crepe just folded over with no bottom so trying to eat it like a kebab meant the filling fell everywhere. I tried to roll the kebab but the bread was soggy as it hadn't't been toasted and it just broke. Chips went straight to the bin - no chicken salt but a heap of normal salt that made them inedible. $22 of hard earned money [a lot for me as I'm broke] down the drain. Not to mention the melt down my daughter had when I came home with this...

Your meat has no flavour!!!!! Especially the chicken!!! I’ve tried every different sauce with it but it’s still tasteless. Please ask your supplier to season properly or use a different supplier.. also every time I order the chips takeaway, you guys pump the salt so much that it becomes unbearable to eat. Go easy on the salt or use chicken salt instead. On a good note, the workers here are one of the most friendliest, very nice genuine people except for the owner himself who never talks to anyone and is...