Redleaf Piccolo — Restaurant in Sydney

My partner and I were looking for a place to get some breakfast. We initially considered The Butcher's Block, but it looked too packed and my partner didn’t want to wait too long for food, so we decided to go to Redleaf Piccolo instead. I asked the lady at the front if they were still serving breakfast, and she said yes. She was quite lovely but a bit hard to understand. My partner got the breakfast special, and I ordered the smashed avocado on toast with two poached eggs for an extra $5, which I was fine with as long as the food was good.

When the food arrived, my partner’s meal looked like it was made by a five-year-old. It consisted of roughly chopped tomatoes, one of which was green, three pieces of cold bacon, and scrambled eggs that looked far from appetizing. The bread was just two end pieces of sourdough. My meal wasn’t any better; the two eggs I paid extra for were half-hard and not even poached. The single slice of bread didn’t look appetizing at all. I wish I had taken a photo because it was...

The food here is fine nothing really extraordinary. The banh mi, tastes good but is not really authentic due to the lack of pate and traditional vegetables. That is justifiable due to its location. The beef pho had a good serving size, the broth was light but for me, the pho could have had a little more depth in flavour. This is my opinion though. For people who are not familiar with the cuisine this is a great place to visit then, but I’ll stick to the western suburbs for a...

After going for lunch I was not impressed, the best part of my meal was the coffee which was Tobys Estate as per the sign outside. My BBQ pork and apple salad was not great, no authentic flavours, some of the lettuce was black(gone off) and part of the pork fillet was fatty. What frightened me the most was that the staff wiped the tables down with the same dirty cloth as every other table and didn't even spray disinfectant on the tables either. I won't be going back...